Poussez les portes de ce discret restaurant triplement étoilés au Michelin et vous découvrirez de petits salles intimistes. Un accueil très professionnel et chaleureux, on apprécie pour commencer une expérience gastronomique. Dans l’assiette, le chef a su mettre en valeurs les produits qu’il travaille avec une qualité exceptionnelle et des mets raffinés. Côté service, après avoir fait de nombreux étoilés, je peux vous assurer que l’Ambroisie remporte la palme d’or du service. Tout simplement fabuleux, à l’écoute et prendra le temps de vous expliquer dans le moindre détails l’assiette qui se trouve face à vous. Pour les amoureux de gastronomie à la française et d’excellence, je ne peux que vo...
I would like to thank Pascal, Steve and the whole staff for a wonderful evening and excellent food. Everyone worked as a team to provide a wonderful experience. When I read the negative reviews I just wonder how people can become so cynical and negative when presented with such a wonderful array of tastes and textures by such a professional, dedicated team. The blue lobster was amazing as was the chocolate cake both recommended by Pascal. Steven with his mastery of many languages and kind and friendly disposition made us feel right a home despite us not being French speakers. I highly recommend this restaurant and the wonderful staff who make it deservedly a three star restaurant.
L’Ambroisie in Paris is a standout for fine dining. The ambiance is elegant and timeless, with service that’s top-notch—every guest feels special. The dishes are works of art, with top-quality ingredients and perfectly balanced flavors. Signature items like the puff pastry langoustines and roast pigeon are amazing, and the desserts are equally impressive. Prices reflect the luxury experience, but every penny feels worth it. It’s the kind of place where you’re paying for the whole package—food, service, and atmosphere. Overall, L’Ambroisie delivers an unforgettable dining experience perfect for special occasions.
If I had to look for all the stars, I would look in the sky, definitely more likely to find them in this constellation of galaxies. After having done the Epicure, there is, undoubtedly, a need to reinvent oneself, the decoration, the cutlery, the table setting, the service, must imperatively dust themselves off. the cuisine is perfect, even if it can still be improved, but the stars in this profession can be fleeting. Getting up twice to use mineral water is not up to par with French gastronomy and service.
Reserva una mesa ahora
Nice star of the old school. I was with my wife and daughter, I'm surprised that in the surroundings of all these rising stars of the great French and world cuisine, this establishment still has these stars. I see it and it's probably the reason as a star of honor, so bravo. my daughter unfortunately gives star, so I will take her now into a star to compare;
exceptional restaurant, welcome and prepared every day, noon and evening, by danièle and bernard pacaud, a single star restaurant, hurry it is unique.
Excellent from the beginning to the end the dishes the wine the service the decoration everything is perfect bravo I highly recommend!!!
a mythical place to bet and certainly for me the best of the star restaurants
Reserva una mesa ahora
Always a great time. an exceptional kitchen, a careful service. a big house.
prestigious, refined, up to its stars!
Salade Dãcrevisses Mousseline De Chou-Fleur Vinaigrette Aux Fruits De La Passion
Foie Gras De Canard En Gelãe De Pomme Bettraves Glacães Au Vinaigre Balsamique
Chaud-Froid Doeufs Mollets Au Cresson Asperges Vertes Et Caviar Osciã¨tre Gold
Noix De Ris De Veau Ã? La Grenobloise Purãe De Persil Aux Graines De Moutarde
Escalopines De Bar Ã? Lãmincã Dartichaut Nage Rãduite Caviar Osciã¨tre Gold
Pigeonneau De Bresse Laquã Au Caramel Doignons Petits Pois Ã? La Franã§Aise
Carrã Dagneau De Lait De Lozã¨re Duo Dasperges Et Fãvettes Ã? La Sarriette
Cã´te De Veau Double Coeurs De Sucrine Braisãs Au Jus Gnocchi (2 Pers.
Parmentier Descargots Ã? Lail Des Ours Salade De Roquette Et Parmesan
Dos De Saint-Pierre Poãªlã Maraichã¨re De Coquillage Ã? La Citronelle
