Landgasthof Heimingshof

since some weeks this outing place is under new leadership. it has been renovated and beautifully decorated.It is typical of the menu of the balkan kitchen with a focus in the meat area.The service is very friendly. our food was all good. the chateaubriand for two people (ca 500g) was very good fried and also grill plate and co were tasty. were ample, I especially enjoyed the djuvecreis. we were all pappsatt. very lush portions at absolutely fair price. therefore clear recommendation.

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I cannot understand some reviews here. we have been regular clients for many years and would recommend this locally. with the food and service we have always been satisfied. Of course, there are days where this is completely overcrowded locally and you have to wait a little longer time, which is not different for other local people. Otherwise, the homeyard is always a good recommendation as a departure place.

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we were there on a warm apriltag and the gasthof was appropriately well filled.But this was probably also the big problem: the service did not come behind and all the guests have waited very long for drinks, feeds and co. Our ordered scampi spikes were unfortunately in nothing: only lukewarm, overturning and unfortunately not lovingly made.

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we were on the road with the bike (cleeblatt tour 4) and looking for a small snack. we had a delicious self-made chicken soup, bruscetta and dark beer. the service was fast and friendly. we were very happy.

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were very surprised. the local is under new guidance. even great open and brightly renovated. Eating is great. tonight.

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