5 /5
Reseña
★
★
★
★
★
The owners: Ivett and Freddy are really more than welcoming you. I go once in a week to eat there with my friends from horse-riding. You always get great meat and fish. Ask Freddy what he would propose, there is always something new he just hunted or got. He is a hunter and really has a great heart in the preparation of his dishes. Cordon-Bleu in winter are a must. Wild meat dishes (tartar, cordon-bleu or in a sauce) are really his speciality. The price is honest and for the service you get, you could even pay more. Always smiling and always friendly, even when the restaurant is overbooked! It happens often.