Landgasthof Neubauer

Update in December 2016, first last review Already in summer we wanted to use the much praised goose dinner in November or December. In this way we agreed on Sunday 18 by phone an appointment for four people. December at 11.30 p.m. because all Sundays have been booked. However, we reached the inn at 11.10 a.m. because we had traffic disabilities on the way, but they did not occur. We thought this was not more tragic, as the restaurant had already opened from 11 a.m. after the homepage and opening hours at the entrance door. But about it. That's why a short call would be there and why not open yet. After a short time, the boss appeared very personally and opened with the remark very involuntary, but we could not be served first, and we would not have been declared 11.30. Our answer. All right. After a while shortly before 11.30 a.m., a very nice and friendly service appeared and explained to us about the procedure of dinner, as shown on the homepage: _____________ As “Amuse Gueule” we offer our homemade goose sauce with bread, after which we serve a crispy salad. Right at the table we carry the crispy fried geese in two passages. Each guest gets Gänseschlegel and Gänsebrust, and in the 1. We can walk a potato-marons-ramm with Applechutney and on 2. Gang add homemade dumplings and red cabbage. Finally, the filling of the goose, a delicious roast on the table, dumplings, red cabbage and sauce, we are pleased to offer the prices: goose for 4 people – 170,00 € The corresponding wines for the goose are already available in our basement for you. _______________________ We ordered 1 small still water and a large bottle of mineral water as well as one litre of Merlot Cuvèe. Then matter went off as described above. Since the quantities could not be consumed at all, the other parts of the geese were offered to pack with them. To digest the whole, was a second liter of the red of necessity. But the Dessert wanted to be tested. What led to the order of a Vermicelle Tartellet with vanilla ice cream and cream as well as a mixed ice cream with cinnamon cream, which was also sufficient for two persons. The accounts were €24.00 for four people. And now for the assessment: four star deductions for the type of owners we believe to be damped. If at 11.00 a.m. is not yet open, this should also be on the homepage and at the exit at the entrance. However, the very nice and very attentive type of service could be restored for this. The quality of the geese and the supplements corresponds to a good thirst without being a revelation. The skin of the geese was pretty pink, but the meat was a bit dry without being hard. We have already enjoyed more value and more juicy elsewhere. The wine was very aromatic and very suitable for geese. The dessert was very plentiful and good. Everything has already been said about the ambience and cleanliness, making further statements unnecessary. Overall, we were somewhat disappointed because of the high expectations. That's enough for four stars. _____________________________________________ There were two types of bread Laaf with homemade goose ham at the expense of the house. then, 1 Martini Rosso, 3 sects. The following was ordered for food and drink: 1 bottle of red wine Cabernet Sauvignon, 1 bottle of water and 1 glass of dark beer brand Schwind, 3 Bouillabaise, 2 rosemary lamb steaks from hip to linguine with Cremolata lukewarm olive tomato salad, 1 lamb sweet with sage Gnocchi with bean salad After my three companions, the Boullabaise was awarded with abundant fish inlay. The slightly raised, very harmonious wine with its flattened chestnut aroma perfectly matched to the lamb. The lamb dishes themselves were excellent in taste and very different flavors. The respective supplements were also excellent in taste, both pasta and vegetables and lukewarm salad. The service was again very attentive, friendly and ready for the future. The sanitary facilities are in a brightly clean condition. Renewed 5* rating. _ A former colleague recommended the farm in Seligenstadt at a meeting. We followed this and booked a table for today's Sunday afternoon a week ago. As it turned out, this was also necessary. We were greeted and pointed to the table reserved for us, which was the only free table. The restaurant was completely booked. At the same time we were asked for our drinks. For me a 0.50 L jug of the Schwind/Aschaffenburg brewery and for my wife 0.25 glass of the same drink at 3.50 € and 2.00 €. To bridge the waiting time, there was a pot with gooseshmalt and kernel bread. As an appetizer, we chose a coconut pumpkin soup with cinnamons 4,50 € and a small colorful leaf salad with mustard dressing 3,50 €. We shared that. As the main dish for us was the following on the program: Pink roasted duck breast on Maronen Oranges Potato ram with Cranberry Jus at €19.50 for my wife and deer beetle at Wirsing with forest mushrooms and napkins at €20.50 for my smallness. In the meantime, we approved another 0.25 dark beer and twice a Palatinate Cuvee red wine half-dry. Since everything was very plentiful, as a dessert we have only approved a mangosorbet for both of us with 5,50 €. The ambience is friendly and modern. The stable consists of light oak wood. The noise level is normal. The staff is very nice, attentive and ready for the future. The owner is very cumbersome and open. The goose offered this season brings with the serving car to the respective tables to separate them on site. I took a picture of it. The sanitary facilities are clean and well maintained. All in all, we can recommend the restaurant lift of the Gasthof.

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I went with friends to have a goose meal at the guest house which also has a wonderful restaurant. The restaurant is well known, therefore, if you have a specific date to have a goose dinner, I would recommend making reservations about six months in advance. The restaurant usually offer goose dinners from about 11 Nov to the end of the year. There were eight of us so we had two whole organic geese. Only organic goose is served at the restaurant. The goose was perfectly cooked. The skin was crispy and light, and the meat moist and very well seasoned. There are two courses of goose. The first course started with a green salad with a very nice dressing. The Chef/Owner of the restaurant carves the goose for each table of diners. The Chef placed goose meat on top of a delicious chestnut puree with a side of roasted potatoes. After a short break, the second course consisted of more goose meat served with the traditional potato dumplings, red cabbage, stuffing made with goose liver, and gravy.The two geese was more than enough for us so we had leftovers. We also decided not to have dessert.We definitely enjoyed the goose dinner and would highly recommend Landgasthof Neubauer.

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Located within a short distance to the autobahn exit it is easily accessible when travelling, especially since a hotel is also available for stay. The food is very good, but the menu has limited choices and changes frequently. I am told that during November they offer a special meal of goose roast and reservations are highly recommended. They do have limited hours for lunch and dinner that they are open. The staff are friendly and the atmosphere is pleasant. Also a good place for groups and special occasions dining, including weddings.

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Once again a GRANDIOSER evening in Seligenstadt with the perhaps warm gastronomy of the entire region. What a personal reception, what a family atmosphere, what a great pleasure. Perfect service, supreme goose-tranchier art of the boss, psychically loud guest group (but that is understandable when everything is true and enjoys everything, then begins to babbele and sing... The wine recommendations are very harmonic, the fruit fires beguiled and the desserts around the evening for the best. Thank you.

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We celebrated our wedding here and it was absolutely mad! From the first meeting to the big day, care was simply top. We felt comfortable, everything was taken care of and you always notice the experience and professionalism of the owner and his entire team. He knows what's good! The food has fascinated everyone and still today are praise songs written. We wouldn't have wanted a nice wedding and we owe it to the new builder for the most part. Clear recommendation! We always like to come back:

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