Landgasthof Poststuben

The menu is the same as a few months ago.Does the chef lack drive or inspiration?We ordered the same starters as previously: a shrimps with scallops dish.The shrimps were,in both startes,dramatically overcooked and tough: any gifted amateur would do rather better.The main course,a venison stew,contained various pieces from different structure: some had been in thesdtew quite some time,other had been added recently.The different structure doesnot serve the dish well.Who is supervising the dishes that leave the kitchen,one wonders.The service is friendly and swift,the winelist good.My overall impression: too expensive for what it delivers and overrated.The chef seems to be losing touch.

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There are two restaurants under the same roof, one with 2 stars and another that deserves one: the Poststuben, somewhat more casual atmosphere and in summer dining on the pretty garden-terrace. They probably share the kitchen. The dinner was excellent, service correspondingly. Starter was fabulous: veal tongue and veal black pudding. Excellent wine list. Pricy, but fair. The location is in Heppingen, so you need a car or a taxi from Bad N. or Ahrweiler. Worth the effort! Best restaurant of the pretty valley.

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Had a wonderfull lunch in the garden of this second restaurant from a two star michelin chef. Very clear this kitchen is supervised by a great chef Very reasonable priced! Half of the price of the main restaurant.

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The best traditional german food we ate in Germany. Think lots of spaetzle, delicious roast meats and hearty rich sauces. Would love to go back some day.

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highly recommended. Every way is worth it.

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