There are favorite foods in which I could always put myself in. One of them is fried blood sausage, also in combination with her sister, the liver sausage. A particularly appetizing couple of siblings met me on the preliminary way home from Saarbrücken, when we passed the partly beautiful Hauenstein at a later lunch hour. Actually, we were planning to go on to Birkweiler to play a little wine-carton tester in the half-filled trunk (thanks to MarcO74, for the excellent address! , but to go there on a restaurant search, it was already a bit late, especially on a Monday where felt 9 out of 10 restaurants take a break. This is why we first drove the Hauensteiner Dorfstübel, where we had taken a...
There are favorite foods where I could always insert myself. One of them is fried blood sausage, also in combination with her sister, the liver sausage. A particularly appetizing couple of siblings met me on the preliminary way home from Saarbrücken when we passed the partly beautiful Hauenstein at a later lunch hour. Actually, we wanted to go further to Birkweiler to play a little wine cartontetris in the half-filled tribe (thanks to MarcO74, for the excellent address!, but to go there to a restaurant search, it was already a bit late, especially at a Monday, where 9 out of 10 restaurants break. Therefore we first drove the Hauensteiner Dorfstübel, where we had taken a decent lunch a few ye...
There are favorite foods where I could always insert myself. One of them is fried blood sausage, also in combination with her sister, the liver sausage. A particularly appetizing couple of siblings met me on the way home from Saarbrücken when we passed the partly beautiful Hauenstein at a later lunch hour. Actually, we wanted to go to Birkweiler to play a little wine carton tester in the half-filled strain (thanks to MarcO74, for the excellent address!, but to go to a restaurant search there, it was a bit late, especially on a Monday where 9 out of 10 restaurants had taken a break. Therefore we first drove the Hauensteiner Dorfstübel, where we had taken a decent lunch a few years ago, but al...
I recommend to the Lord of the House a communication training for deescalation. There are rooms with balcony doors to a public veranda. Since the rooms are not air-conditioned, the room cannot be ventilated. (presently high temperatures) This should be communicated to guests in advance. There are many A4 information sheets hanging on the walls and doors. It's a little cuddly. The presentation at the “receiver” is a bit lush The hotel is okay. The food is excellent.
Reserva una mesa ahora
good location. the service and the kitchen are (y) (y) . you have even received the special wishes. we've been pampered by this restaurant for a long time. here my thank you and continue much success.
Big peat kitchen! Very nice and competent guide! The food was very good! We're coming back. Thank you.
Top kitchen and mega friendly staff! Great service. A hotel where you feel at home! See you soon!
Excellent food, great service and super nice ambience. Will come more often...
Reserva una mesa ahora
A great evening, the 20th Kitchen Festival. I'm already on no.21 etc.
All the first cream, also the staff and naturally the owners!!
