Landhaus - Reservar una mesa

the restaurant is located in the middle of the green. you do not feel when entering the restaurant or beer garden that you are just a stone's throw from the industrial facilities of the basf. the interior (for beer garden it was too cold for us) is modern rustic. the service was very friendly. so I could swoop her to the roasted onions of my rumpsteaks still the crimped butters the steak, medium ordered, was a tick too much. the flesh but tender and sneaky crispy. the lanfhauspommes were ok, but somehow the teller was missing the last one. as another court we had a licensing with cheese sauce. the visually nice came but a little too dry and a little spicy therefore came. the grilled peperoni with garlic oil ordered as an appetizer was more than sufficient. Unfortunately, it was a little bit of garlic. but this is a taste. I found the prices for the beverages (pots wein, softdrinks and mannheimer beer). eating is a bit too expensive for quality, because it is missing somehow the right swing in the kitchen. let's see how it develops. we will try again in the course of the year, because as I said, the location is very beautiful.

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on the search for a locality for a round birthday we have tested the country house in ludwigshafen after the internet presence of the restaurant positiw had noticed us. Unfortunately, the positive first impression could not quite confirm, in total unfortunately everything - from service to eating - seemed somewhat sweet on us.As well as normal gastronomy still a larger company was planned, we sat in - cool and dark - cultivated. one of the existing heat mushrooms would have been good, so unfortunately we have frozen a bit and have therefore also broken up quite quickly. we ordered once with sweet potatoes and once psteak with pommes, both dishes came with side salad. the duck was unfortunately a bit tough, the sweet potatoes pumice lavish. rumpsteak and pommes on the other hand as well as the salads were very tasty and quite recommended.

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I can't share the bad ideas! we often go to the farm, no matter what we eat, it has always been top. the prices are justified in my opinion. the spiess mentioned below, for example, was such a delicate, not a piece was tough! the pommes absolutely sufficient and then a supplemental salad to it, what you want more!? and overpriced it is in no case! the rumpsteak is perhaps more expensive than elsewhere, for that it is also a super quality, not even it has not tasted! the drinks are also not more expensive than elsewhere!The services are also all super friendly.

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we have been here more often and there has been a lot to criticize. today on a rainy day, barely guests, the chef unexpectedly ran up to the high shape: entrecôte medium rare (unbelievable, he didn't roast it) with tagliatelle and pfifferlingen. super!

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despite the pre-Christmas the service worked smoothly and the diners were very tasty and inexpensive ok. restaurant is always recommended.

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