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Oberstreit
Landhaus Dorfkrug Messer

Landhaus Dorfkrug Messer

Restaurant Und Gästehaus, Nahestraße 5, Oberstreit, Germany Reserva

395 Reseñas 4.7

"Very good food. Nice service and good service."

Detalles

Teléfono: +4967589699375

Dirección: Restaurant Und Gästehaus, Nahestraße 5, Oberstreit, Germany

Reserva, Reservación

Ciudad: Oberstreit

Sitio Web: https://www.landgasthof-messer.de/

Horario de apertura

Lunes: 17:00-21:00

Jueves: 17:00-21:00

Viernes: 17:00-21:00

Sábado: 17:00-21:00

Domingo: 11:30-14:00

Estadísticas

Platos: 4

Categorías: 5

Reseñas: 395

Dirección

Reseñas

Thomas

4 /5 Reseña ★ ★ ★ ★

Essen: gut und reichlich, freundlicher Service (manchmal ein bissel vergesslich). Eingang: eine Seite Stufen , andere Seite eine kurze steile Rampe mit der Besonderheit, dass die Eingangstür VOR Benutzung der Rampe weit geöffnet sein muss, sonst kommt man mit einem Rollstuhl oder Rollator nicht hinein. Leider keine mit Rollstuhl benutzbare Toilette vorhanden. Service: Dine in

Marek

5 /5 Reseña ★ ★ ★ ★ ★

Köstliches Essen, freundliches Personal super faires Preis-Leistungsverhältnis. Wir waren ohne Vorbestellung dort und es wurde noch ein schöner Tisch für uns bereitgestellt. Die Karte ist sehr übersichtlich und alles was wir bestellt hatten ist zu empfehlen. Wenn wir wiedermal in der Nähe sind kommen wir (auch mit Umweg) wieder. Dafür gibt es 5 Service: Dine in

Norman

5 /5 Reseña ★ ★ ★ ★ ★

Sehr zu Empfehlen! Das Essen war einfach lecker, die Portionen sind üppig Preis/Leistung stimmt vollkommen. Auch der Service ist wirklich klasse! Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 4

Frank

5 /5 Reseña ★ ★ ★ ★ ★

Besser geht's eigentlich nicht, super gut gegessen. Klasse Service, trotz allerhand Arbeit stets aufmerksam und nicht gestresst. Keine Hektik, keinerlei Fehler. Man fühlt sich als Gast rundum wohl! Food: 5 Service: 5 Atmosphere: 5 Reserva una mesa ahora

Marcel

5 /5 Reseña ★ ★ ★ ★ ★

Essen war super lecker. Die Bedienung super nett und zuvorkommend. Einfach klasse. Lokation mit dem schönen Holzofen prima. Vielen Dank für den schönen Tag macht so weiter. Food: 5 Service: 5 Atmosphere: 5

Alexander

5 /5 Reseña ★ ★ ★ ★ ★

Leute... ihr müsst das Rumsteak probieren! Der Hammer Absolute Empfehlung!!! Food: 5 Service: 5 Atmosphere: 5

User

4 /5 Reseña ★ ★ ★ ★

Good food, good portions. Fair prices. Nice, attentive operation. Very good craftsmanship.

User

5 /5 Reseña ★ ★ ★ ★ ★

Super food, super wine, rich cozy, good service. Price of the hammer . Reserva una mesa ahora

User

5 /5 Reseña ★ ★ ★ ★ ★

Very good food and very nice service.Come again!

User

5 /5 Reseña ★ ★ ★ ★ ★

Very good food. Nice service and good service.

Platos

Chuleta De Ternera

Cordón Azul

Pollo Frito

Crema Brulée

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"So now I'm on my PC... Shaneymac was there! I knew what I let myself in! With him, Nolux and „Fräulein“ he has already left an established performance of our evening to prove his writing qualities again. What else can I write? I just sit back and write a little. He did such a great job! Nolux and Miss, my husband and I have been looking forward to this visit for weeks. Shaneymac has announced his visit nearby! Perhaps my last contribution to Kyrburg in Kirn was made. That's exactly what we left for Shaneymac's short-term vision: Closed society. Nolux was looking for an alternative nearby, not so easy. Finally, a lot of choice for the copper can. We picked up Nolux and trendy Shaneymac in Nolux. “Fräulein” came to us immediately after work. When we were asked for the reservation, our table was rejected. This clean and easy covered. Table runners, high-quality paper napkins, fresh Gerbera and wind light. It has not become much more comfortable here since our last visit. The facility is really sober and the guest room is like a hall. The maps were completed and studied. The dishes differ from the not updated homepage, but with the same line: regional, seasonal, varied. The first page: “Natural pumpkin card”. The aperitif was interrogated. For my husband and me an angled champagne, 0.1 l to 5,20 €. And for the water balance domestic swollen mineral water, 0.75 l to € 5,00. A little greeting served us: Baguette and a dark grain bread. For this purpose, 3 small bowls of fresh cheese cream were reminiscent of Petrella. Greetings from the kitchen Our appetizers: pumpkin cream soup with roasted scalop, kernels and oil € 6.80, the choice of my husband. Pumpkin cream soup with scallop He was clearly satisfied with his choice. The soup nicely hot and outdated, the scallops central still slightly glazed. Tastefully rounded with pumpkin seed oil. For me there was: caramelized goat cheese with pumpkinsutney and field salad € 9,80. Goat cheese, field salad, pumpkins. The goat cheese quite mild in taste, the pumpkinsutney a very fine combination to the cheese. The field salad marinated with light dressing. There was a Naheriesling Tonschiefer, 0.2 l to 5,40 €. I liked it better with every sip. Bread has been added to our appetizers. Main food: For my husband: Friede Hechtfilet with thyme, pumpkin and small potatoes € 21,80. Zanderfilet 2 juicy fish fillets, the skin unfortunately not crusty. The potatoes with a bowl are slightly fried. Tastefully not only my husband called the pumpkin herb as failure. A spice covered everything, including thyme. We drove together and didn't come to Viert: Lorbeer! The solution brought the demand in the kitchen after we assure that we do not want to cook it. I don't know how to get such a penetrant taste of praise for a meal. The addition of pumpkin almost completely decreased. For the fish, our driver lit a small dry grey castle, 0.1 l to 2.20 €. With my medals from the Soonwald Rehkeule with pumpkin core crust, fried cabbage and pumpkin felt € 22,80, I liked the nickel-plated cabbage best. The percentage of vine was clear, was it 100 g? Unfortunately, something about the point, the meat is quite kernel. Essentially also the pumpkin core crust, but it should be and that was very good. Pumpkin felts without pliers and the nickel-cauliflower delicately cooked and very suitable for this dish. Rehmedaillions Nolux chose meat and mushrooms for us, 2011, Monzinger spring cookies from the winery Weber, 0.7 l to 18.80 €, a large early Burgunder-S- dry. That was great for our dishes. However, we had not expected the choice of Nolux. He really has a reputation to lose. Always shortly after serving, the question of the routine service employee whether everything is to our satisfaction. A dessert could still be today and the small dessert card was handed over. For my husband there was the beloved Crème brûlée with vanilla ice cream at 6,20 €. Vanilla on vanilla I don't find so exciting, but my husband tasted the very simple dessert very good. Crème brûlée with vanilla ice cream The caramel crust very well managed, the vanilla ice cream well, but not homemade. For the price of dessert it could have been a few more fruits! The well-stocked restaurant was served until dessert. So we asked about the bill and that was professionally split up. The toilets are one step deeper, so not on foot. These were probably renovated in recent years. Well maintained, bright and very clean. Conclusion: The philosophy of copper can be based on the homepage: “Our restaurant stands for grounded cuisine with highest standards. In the stylish ambience of our house we are happy to offer you both old and fresh culinary ideas.” For highest standards and stylish ambience, I miss something like that. Nevertheless, a fine restaurant with good, varied cuisine. In any case, it was one of these wonderful expert evenings among gastroguide friends! And that's why I'm gonna grab bags. Let's see who we meet tonight and hopefully Shaneymac will be there for work! His approach is shorter today."