Landhaus Rohlfing

We are well known to be different and nothing can lead to more controversial opinions than the assessment of food or drink. so there may certainly be guests who had not been desalinated by eating in the house rohlfing or who the sour rice that was placed before us even tastes. the taste of my family and the cook has not met me at any rate - yet I would have liked to have rated this performance with 3 points. would not have been the service.Other better said the (nearly) inexistent service. at first it took a felt eternality until the operation could tear off from its little chatter at the neighboring table and brought us the menus. first the obvious and multiple wink (no, not with the cheeked, only with the hand) encouraged the dame to receive the order. that then false drinks were brought up at 5 people may be distorted, with more than 20 minutes waiting for the liquid something can escape from the short-term memory. the view, however, could have been freezing water to ice.Ob it was the little revenge that one of the drinks had to go back and exchanged I don't know, at any rate it took another 3/4 hour until the first dishes arrived and while some of the main dishes were already cooling or began to eat, then at some point the supplements and the remaining teller were intruded, that even when paying several times to give the bill, only fits into the overall picture of the stay and that of the service. likely to go to rawlfing on the land that are doing something different, but I will definitely not be slapped again.

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we come here regularly and are as good as ever convinced by eating. in no court we have to say so far that it has not tasted us or the size of the portion did not fit.Especially the chef manages the chicken boullion, with plenty of inlay and here definitiw has not only passed a haw, but also actually in it);-the previous commentaries that mainly industrial products can be processed I personally do not understand.Especially the day recommended the service is warm. the facility / ambiente certainly not up to date, but I come here not because of the ambientes but because of the eating.

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as described above, it is certainly not worth looking for a culinary discovery here, to be silent.Many products come prefabricated from the large market, only so can the constant taste of all foods be explained.Trotzdem, this seems to have a big fanciful locally; in good weather, the outdoors is well filled, at normal days the parking lot is more clearly used, but at the weekends and celebrations is again overproportional, which suggests a typical East Westphalian celebration.At such days, you should avoid it locally, as the personal is usually overwhelmed.

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the name is program: in the country house there are good, ground floor kitchen. the service was friendly. happy again.

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here there are excellent foods also for larger companies such as confirmations or high times.

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