Landhaus Rohlfing - Reservar una mesa

we come here regularly and are as good as ever convinced by eating. in no court we have to say so far that it has not tasted us or the size of the portion did not fit.Especially the chef manages the chicken boullion, with plenty of inlay and here definitiw has not only passed a haw, but also actually in it);-the previous commentaries that mainly industrial products can be processed I personally do not understand.Especially the day recommended the service is warm. the facility / ambiente certainly not up to date, but I come here not because of the ambientes but because of the eating.

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as described above, it is certainly not worth looking for a culinary discovery here, to be silent.Many products come prefabricated from the large market, only so can the constant taste of all foods be explained.Trotzdem, this seems to have a big fanciful locally; in good weather, the outdoors is well filled, at normal days the parking lot is more clearly used, but at the weekends and celebrations is again overproportional, which suggests a typical East Westphalian celebration.At such days, you should avoid it locally, as the personal is usually overwhelmed.

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the offered foods are consistently good and the price-performance ratio is consistent. if you are looking for a good-bourgeois kitchen, you are here at the right address.

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the name is program: in the country house there are good, ground floor kitchen. the service was friendly. happy again.

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here there are excellent foods also for larger companies such as confirmations or high times.

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