we were at bonsmann with 14 adults on the occasion of a birthday. we had a room for us alone with a view of the terraces (reserve in due course). the staff is very nice and helpful. the birthday child (85 years) was brought to the reading of the card a selection of les glasses and lupens, really very dear:) eating was also very tasty, but inexpensive something up, but that is quite justified. only critique point: the filetsteak of my man was unfortunately deadly, otherwise it would have been perfect.A hapt dish you get from about 14, for example sky and earth, matjes with bratkartoffeln etc. a filetsteak there is for 26€, the economical kostest proud 19€ per serving, however the beilage (lax...
the facility has already come into the years (as the large part of the guests) but is very well maintained and conveys a cozy flair. Although the service has allowed something to wait (it was also very full) was friendly and competent. the food was delicious. the sour-rate very murf and the filet tips delicately supplement also well. only the sauces were a bit too fat for my taste.A point to go down, because in all things the certain something was missing (in consideration of the price category and the ambiente). in all, definitely worth a recommendation.
as a non-dortmunder, I have been here several times on Sundays for lunch in the last 2 years. in all three! I/we have not been disappointed so far. the menu card is more than sufficient, and has a variety of alternatives for the different taste. the service is exemplary and very friendly. the dishes are all the way - as far as we can judge - very good taste. the sizes of the dishes are also more than good. a reservation may be necessary at certain weekends. There are no parking problems at all.
I was here in the 80s. at the time, the house was one of the best temperaments in our hospitable. Today you get a sweet roast beef plate with half a small bowl of bratkartoffeln. the card is as boring as the television program on Saturday night. surrounded by renters in the beer garden with zero atmosphere we don't feel comfortable. really bad, because as a woman of the expert it almost hurts me to experience such a thing. we are not coming back.
Reserva una mesa ahora
we have landed to dinner with bonsmann’s. the restaurant good-bourgeois and enjoy in the view of the facility. seemingly many masters and a rather older audience that is not detrimental to the definitiw. it is pleasantly quiet in the restaurant, the service reserved and our guessing well trained. eating of good cubils. price/performance ratio appropriate. there are no exotics on the map. the commanded, as written, we felt as solid and good.
for several years, we have been here to eat geese. it is a great experience.The portion size: Ok!Service: top! friendly, courteous and attentive. we recommend this restaurant unconditionally. about the hotel we can't give a date as we haven't needed it yet
very suitable for celebration. we have celebrated this high-ceit and all wish were wonderfully fulfilled.Vegetarian cuisine possible, nice unobtrusive service- I like super.
we were easter there and have been served quickly and well despite a full restaurant.The foods were very well spread and the prices OK.A visit is definitely worth visiting.
Reserva una mesa ahora
was really delicious. were recommended for 3 days in herdecke to the seminar and an evening the restaurant from the hotel was recommended. good choice!
a bit older, but still quite cozy house. attentive service. the food was quite delicious.
