Landküche - Reservar una mesa

The restaurant is not unknown to us. Almost exactly 2 years ago we visited it before. At the time “Jolly da Capo”, with the same owner, namer and chef. But the Eifelans did not accept the restaurant under this name (see also the Rezi of Carsten1972). For lunch we hurried on the country kitchen. However, this has closed on Saturday afternoons. We met the boss and chef Mr Land at the door and asked if there might be a table for us in the evening. That was it. Somehow I felt that our booked hotel did not convince us for a dinner. And so it came that on the way to Gemünden Maar we reserved Mr Land for dinner by phone. We met, as Mr Land suggested, at 8 p.m. From the outside a well-maintained res...

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The restaurant is not unknown to us. Almost exactly 2 years ago we visited it before. At the time “Jolly da Capo”, with the same owner, namer and chef. But the Eifelans did not accept the restaurant under this name (see also the Rezi of Carsten1972). For lunch we hurried on the country kitchen. However, this has closed on Saturday afternoons. We met the boss and chef Mr Land at the door and asked if there might be a table for us in the evening. That was it. Somehow I felt that our booked hotel did not convince us for a dinner. And so it came that on the way to Gemünden Maar we reserved Mr Land for dinner by phone. We met, as Mr Land suggested, at 8 p.m. From the outside a well-maintained res...

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great restaurant with local variations of traditional. cozy atmosphere and very friendly staff. is also worth a longer trip. the crème brûlée was a dream!

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very good, mostly German kitchen, good weine, good service and top price performance ratio. recommended food: 5 service: 5 atmosphere: 5

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great kitchen with a chubby cumble that looks like it. service: dine in

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