L'angus - Reservar una mesa

Tested recently for the first time I'm fairly mixed. The home foie gras was a real treat however the bath was good but no more. For 18€ I expected to have something more tender and melting. The dessert, a meringue lemon pie, on the other hand, was far below the rest... Soft paste, the meringue that has no outfit, frozen? Overall it was correct but a little expensive. There's a lot better around here.

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Very nice restaurant with personal care. The frame is nice with open kitchen. The meat is excellent, the dauphinois gratin is incredibly good. Tartar is excellent too! Beers are top and we are very well advised for wine. A very nice address where we will return. Apéros/entrées/plats/vin/desserts count €80-90 to two. A little expensive but we were happy and had a great evening

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A place to discover and rediscover again and again. The dishes are of a very high quality, with exceptional meat, as well as cooking to your taste. All in a friendly setting, with the good mood and joy of the servers. It's the second time we go and it won't be the last.

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Convivial, generous, intimate, and warm... I spent an excellent evening with my wife. The boss is very nice. Prices are very correct. I'll come back clearly with my friends. I highly recommend!

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Nice restaurant, excellent meat and very good wine choice. Service a little too fast for one night.

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