Lannathai - Reserva de mesa

The Spot: I have to say, normally I’m charmed by shabby decor in an Asian restaurant, but in this case I think it does a bit of a disservice to the high quality of food and service of this place. You really shouldn’t judge this book by its cover.<br/ <br/ The Service: I really rate waitstaff who are knowledgeable and enthusiastic about their recommendations, and this place does not falter. Fantastic information and suggestions to a group who are arguably novices to this cuisine.<br/ <br/ The Food: entrée was the Malaysian Flying Bread, and I must emphasise that I am no expert in roti and am aware of the fervor with which many judge it. All I can say is that it was crunchy, fluffy, not drench...

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During our first visit, we ordered the flying bread, which was incredibly crunchy and flaky, and it came with a delicious dhal dipping sauce. It was perfection on a plate! We also tried the fillet fish curry, which resembled a Thai red curry but might have been even more flavorful. The fish fillets were fresh, juicy, and perfectly crispy, soaking up the rich curry sauce. Yum!! Another noteworthy dish was the flaming pork. If you enjoy sweet and sour pork, you will love this! It was served wrapped in foil and lit on fire—such a fun presentation! However, our absolute favorite dish was the sambal squid. The squid was exceptionally fresh, and the aroma and flavor were simply divine! We first...

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Came here for a family dinner/catch up. Entrees were amazing, which was a good start (especially the avocado fries as mentioned in other reviews). I would seriously come here and just order entrees. Main course was hit and miss, some great and some just ok. Service was very slow. Fortunately everything came out intermittently so we weren't left starving for excessive periods but it made for a very long meal. Naan bread on the side was delicious, but small serves. Desserts were slightly above the usual standard you'd expect in an Asian restaurant. Overall, I'd give this place another try just to see more of the menu options.

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In short, this restaurant serves better Malaysian food than what you'll find in most Kuala Lumpur establishments. The attention to detail in balancing spices and creating contrast is remarkable. Every time I visit from Brisbane, I'm consistently impressed; it shows that the kitchen takes pride in their work. Highlighted dishes include the Satay, Laksa, Nasi Lemak, Lamb Shank Curry, Prawns in Cereal, and Rendang... actually, the entire menu is outstanding! Reserva una mesa ahora

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Being a Malaysian myself living in Adelaide CBD, I had to check out Hut Soul. I wasn’t disappointed. The restaurant ambience gave off a Malaysian feel the deco which originated from Malaysia added to it. The food was great. I especially loved the Ikan Bakar, which I totally recommend. We had the crepe for dessert, another must try Malaysian delight. Can’t wait to go back again to try other dishes.

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I decided to have a quick lunch in this renowned resto.They have a set menu for lunch which comprises of 6 dishes and drinks.I had nasi goreng which was tasty,less oily,and had a perfect portio size for one.Good ambience and staff.I will go again to try their dinner menu.cheers

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I only ordered and tried their Yee Sang, and it was exceptional! It’s truly authentic Malaysian style and beautifully presented. The staff are very friendly and helpful, providing explanations of all the ingredients and their significance.

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Food here was delicious, with a range of classic Malaysian, Singaporean and Indonesian dishes. The decor is quite nice and the staff were very welcoming. The Singapore sling and beef rendang were both delicious Reserva una mesa ahora

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Amazing service!The recommendations from the owner were sensational Brilliant food, personal service and an excellent wine listDefinitely recommend five stars

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Really yummy food, especially the avocado fries! Well priced and really good service. Will definitely be back soon and would definitely recommend to others.

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