Lanseur Didier - Reservar una mesa

At the beginning of July, the season hardly starts. Server certainly beginner and badly organized but nice. During the preparation time of my 2 kebabs, this server gets burned by the boss! He virulently criticizes his service, his ability to manage the terrace and warns him that if he does not tell the customers to wait for their order (to clear access to the queue) he will have to deal with him. I'm a little girl, I don't know where I'm so comfortable. Another client intervenes by telling the boss that he doesn't have to get mad like that, that he doesn't have to talk like that. The boss retorts him: I've been here since this morning and I'm not stopping....... The client cancels his order!...

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One and a half hour waiting for eight pizzas, microscopic little taste. Barely garnished and all the filling in the center of pizza, finally if you can talk about center considering the ridiculous littleness of the pizza called. For the taste we will come back, not us, since we will never again. Friends tourists enjoy.

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We went with family. The reception of the owner Didier was very exceptional, the excellent and well-stocked pizza. Ready to go to the beach and a chic little neighborhood that gets busy in the evening!

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A relaxed atmosphere, delicious pizzas, it's always cool at Didier and Gigi! There is also a good choice of ice, I recommend.

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Eating there smells like summer C is nice and always good. Pizzas are extra and kebab excellent.live next time

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