I can really refer to the previous review. be extremely patient, read the fine print and set a low expectation and they will enjoy the l’antica experience. l’antica is more than a clever name "the old they mean it, the old trick, they know, put a few nice wait employees before customers and lure them into a falling feeling of security that this will be a good place to eat. they first served us fast enough, water on the table, then came the drinks we had ordered after maybe minutes. All right. but the pizzas we ordered with the drinks took just a few minutes. Maybe they were busy? No, no, no, no, no. the pizzamann was happy enough to poke the pizzas in the many. Unfortunately, his watch must...
Por primera vez en el intento de L'Antica, muy impresionado con todo el servicio, la decoración, la comida y los increíbles ingredientes de calidad que usas para probar asombrosamente saborear tus platos. Yo y mi compañero comenzó con las croquetas de calabaza asadas y amaban cada sorbo, que estaba absolutamente defectuoso con la hermosa pizza de pizza de madera y la pizza de madera, la calabaza silvestre y la pizza llena de madera, la bianca con un hermoso jamón endurecido, absolutamente defectuoso de principio a fin. Definitivamente regresaré, y le recomendaré que a cualquiera que este lugar en los primeros restaurantes italianos en Australia con el estándar que tuve esta noche no pueda es...
Went there for an emotional catch up with a friend who is battling some very testing circumstances right now ???? I was happy that they were fine with us just coming in for dessert during dinner time ???? We shared a tiramisù, a white chocolate ganache and then some coffees. The quality of food and coffees was good good good ???????? The service was a debacle. The staff had to be reminded of our orders a few times and seemed a bit uninterested and slow. This was the wait staff, the chef came out and gave me the most intricate description of the desserts - very helpful and appreciated ???????? The ambiance was great inside along with the decor.
First time trying L'antica very impressed with everything the service, decor, food and the amazing quality ingredients they use to make their dishes taste amazing. Me and my partner started on the roast pumpkin croquettes and loved every mouthful then moved onto the special of slow cooked beef ribs with salsa verde and cannelini beans, woodfired pumpkin and woodfired pizza Bianca with beautiful cured ham everything was absolutely faultless from start to finish. I will definitely be back and I will recommend to anyone this place will be in the top Italian restaurants in Australia keeping with the standard I had tonight can't wait to come back.
Reserva una mesa ahora
Such potential was totally wasted. after much betrayal we decided to give them last attempt, twice before and abandoned disappointed. we were disappointed again. min to get a glass of water. min and ask the wein. after n min we got the food. croquettes between us. we had arrived last minute later. marinara pizza was nothing but tomatentoppen. they just forgot the sardelle. the same for chilli pizza. the place looks great and being a native, we would support them. but from all of us they have lived according to this appalling performance and try. P.S why should take away to prefer sitting hungry customers? that seems to be a common problem.
Fue allí para ponerse al día con un amigo que está luchando por algunas circunstancias muy probadas. Me complace que iban bien mientras vinimos a cenar en la cena ???? Compartimos un Tiramisù, un ganache de chocolate blanco y luego un poco de café. La calidad de la comida y el café era bueno .???????? El servicio fue una debacle. El personal tuvo que recordarse nuestras órdenes varias veces y parecía un poco desinteresado y lento. Este fue el personal de espera, salió el chef y me dio la complicada descripción de los postres, ¡muy servicial y apreciado ???????? El ambiente fue genial con la decoración.
Hasta ahora, hemos estado en varias ocasiones en L'Antica, y siempre disfrutamos de las pizzas y el Schiakiata (increíble !!!) Los menús simples siempre son un cambio de bienvenida y un asentimiento muy auténtico en la pizzería original de Neapolitano. Dolor
De todos modos, finalmente dejamos una calificación mientras llegamos tarde el domingo, y aunque la cocina está cerrada ... ¡¡¡Fuimos tratados con Bombolon (donas italianos) con vainilla !!! Y otra gran charla con el dueño. Larga vida l'Antica ?????
Este fue el primer lugar que comí mientras llego, y lo he arrepentido.
Se prepararon huevos para el desayuno y sin sabor.
Había una mosca que volaba alrededor de la pizza, y le dijimos al cajero, dijo: "¿Qué hacer"? ?????????? ♀️
Me encanta el diseño del lugar, pero el servicio y la calidad son ramas.
Reserva una mesa ahora
This was the first place I came to eat as I arrive Perth, and boy did I regret it.
Eggs was over cooked for breakfast and no flavor.
There was a fly flying around the pizza and we told the cashier, he said "what to do" ? ????????♀️
I love the design of the place but the service and quality is a let down
Muy buena comida italiana con productos frescos y melocotones para morir.
El propietario es extremadamente servicial y acogedor con el personal.
Definitivamente recomendaría si quieres pizza perfecta. ¿Por qué debería complicar las cosas si puede clavar los conceptos básicos con sabores intensos?
