Lanza's Ristorante

First time for dinner tonight. Fantastic service, tasty food, and a surprisingly good Zin/Syrah blend. We started with the baguette and tapenade. The tapenade was pretty smooth and tasted great with the toasted baguette. For the main course, I ordered the penne bella, which was penne pasta in a garlic cream sauce with sun dried tomatoes, sausage, and prawns. This included a salad, served beforehand. The salad was pretty large for a side salad and tasted fresh, and the balsamic vinaigrette was quite good. The pasta was delicious! Throughout our dinner, our server was very attentive, and gave us great food and wine recommendations. We will be back!

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the staff is very courteous, friendly and professional. the environment is romantic and eating is absolutely the best Italian cuisine I ever had. to her minenmann soup. their rolls are made to house and hand rolled, they are soft, warm and chewing. her marinosauce is perfect and her meatballs are delicious. her cream sauce is absolutely incredible! the taste profile is like nothing I've ever tried. her tiramisu is delicious to eat like a cappuccino cake with delicious custard on the top. lanzas has become mine

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great place. we were recommended in the quimper inn and they emphatically lanzas. in that I was initially skeptical that there was a kind of relationship between the two companies. but whatever it is between them, everything is good. / the eating was delicious: huhn marsala and penne with prawns and sausage. and plentiful – no room for dessert (at first the piano game was a bit overwhelming, but when the evening went and the house was packed, it was very entertaining and romantic (and I didn't even cry.)

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a wonderful experience. a week I go my wife and I entertained a visitor from the city. we brought them to lanzas and had an unforgettable meal, which our friend has only spided on the cloth, she remembers so many meals in so many nearby Italian restaurants in her old neighbour of queens. it was a delicious meal, delicious and hot served. had the polenta crust halibut and was an excellent creation. we have been made to feel welcome regular, although it was our first visit we will often return.

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excellent spaghetti and meatballs, chicken picatta and antipasto plate. friendly staff.

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