Quizás serás redirigido
"Great food and excellent service. I love their fries so much and their special burger as well. I love to be back here again with friends and family. Clean and warm ambiance."
Teléfono: +14152569884
Dirección: 636 San Anselmo Avenue, San Anselmo, 94960, United States Of America
Ciudad: San Anselmo
Lunes: 17:00 -21:00
Martes: 17:00 -21:00
Miércoles: 17:00 -21:00
Jueves: 17:00 -21:00
Viernes: 11:30 -15:00 17:00 -21:30
Sábado: 11:30 -15:00 17:00 -21:30
Domingo: 11:30 -15:00
Platos: 5
Comodidades: 2
Categorías: 5
Reseñas: 441
We were an hour and a half late for our reservation, and our corner table was still waiting for us! There were plenty of people there too. I'd asked for a quieter spot because my Mom can't hear very well and she could hear fine at that table. The food was delicious: the mussels were in a white wine broth that tasted perfect sopped up with bread. My Mom's vegetable tart had a flaky buttery pastry shell. The wait staff was friendly, and a nice amount of time was left between courses. It was a lovely evening and we really enjoyed ourselves.
LOVE l'Appart. The food never disappoints, it's always fantastic, and the service is excellent as well. Knowledgeable and friendly staff make such a difference when we have so many choices for good restaurants in the area. On our most recent visit (just the 2 of us), we made our own small plates meal with the charcuterie, cheese plate, a shared salad and the Mussels, with a wine suggested by our server. It was all delicious. Our kids (age 9 and 12) enjoy this restaurant too, and are welcome there.
The seating outside is nice and they have gas heaters if it's a bit chilly. Did not checkout inside. Waitress Annie was very nice and helpful. The food in general was outstanding. Escargot Amazing. Hamburger Amazing. Fries, aioli great. The only thing that was just ok was the mussels entree, it was good but not as notable as the other things we ordered. Oh and don't forget dessert we had the meringue and an apple tart which were both outstanding.
