L'Approche - Reservar una mesa

horrible is a low word.if you want to make you scam go eat the low.. the prices of the dishes are correct example duck magret 14 euros but bottle of san pelligrino a 10.50 I was cashed by certainly the manager or the boss who gives me neither detailed invoice nor nothing and who my quick cashed by taking me cb for not that I ask question because precisely at the origin I had a good euro It's a scandal ... I'm gladly told and soon you tell me that he told us his ... he saw the pigeons I can't put a foot back!!!!

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I'm often disappointed with the quality and exorbitant prices that I practiced at the end of a course in the morning. For the first time I have been regaled, a formula at 15 euros including a creamy risotto with foie gras and smoky magret very copied and to fall on the ground. A chocolate marrow a little too cooked but good. just small flat the service a little tedious but friendly staff. I recommend it to you for a family or other meal because the setting is more pleasant.

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After playing the 18 holes of the pretty gulf of great Avignon, we were looking forward to putting ourselves at table, and enjoying the menu of the day presented on the slate. Inside, salad with uncooked incornets. In the main dish, the butcher's play was just a chopped steak with a horse-capped egg! We didn't take the dessert.....Finally, this charming room looks like a canteen. during our next journey, we will take our sandwich.

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golfer or not (this is my case) we are very welcome to the approach, in a spacious and clear setting. The service is very careful and smiling. the homemade dishes have feasted on us: cooking the top meat, slightly crunchy green pepper sauce, crunchy fries, crunchy vegetables...Joli seen on the golf, in the rain today, but mood to the beautiful fixed

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the staff knows how to make you comfortable very quickly, you find a well shaded table if you have taken care to book. good dishes, simple and at content prices.

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