L'Approche - Reservar una mesa

horrible is a low word.if you want to make you scam go eat the low.. the prices of the dishes are correct example duck magret 14 euros but bottle of san pelligrino a 10.50 I was cashed by certainly the manager or the boss who gives me neither detailed invoice nor nothing and who my quick cashed by taking me cb for not that I ask question because precisely at the origin I had a good euro It's a scandal ... I'm gladly told and soon you tell me that he told us his ... he saw the pigeons I can't put a foot back!!!!

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Golf enthusiasts like us on our holidays go for different circles and as the proof in spring attracts us, try the various golf courses present we enjoy. The club is an 18 hole and has a very nice practice field where the balls end up in an artificial pond. ..the clubhouse overlooks this pond and in sunny days it's nice to eat outdoors the restaurant has a vast menu and there are dishes of the day that can meet the goto of the various players and attendants price in the average

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I'm often disappointed with the quality and exorbitant prices that I practiced at the end of a course in the morning. For the first time I have been regaled, a formula at 15 euros including a creamy risotto with foie gras and smoky magret very copied and to fall on the ground. A chocolate marrow a little too cooked but good. just small flat the service a little tedious but friendly staff. I recommend it to you for a family or other meal because the setting is more pleasant.

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finally the restaurant is remade to nine with a wonderful view of the golf, I advise for a business meal or with friends at noon and remi the manager and his very nice wife, a good cuisine

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frankly it is feasted and the ratio of quality price is good in addition a magnificent view and a very smiling service of everyone.I highly recommend it ..

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