Arbalaise - Reserva de mesa

disappointment. We couldn't book, we fell on an answering machine. When we arrived, we realized that there is no reservation, the restaurant was filled to 5%. Despite the short card, the two waitresses don't know her. They are nicely packed with round-trips to answer our questions. The dishes are not seasoned and have little flavor. (fishing and fish cocoon)We do not understand the recommendations we had received, the restaurant had to change its owner on that date. The toilet is clean. the back terrace has charm.

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a very good bistro that serves practically only fresh products. The decor is a bit old but I think it's part of the charm. the value-for-price ratio is really good and the choice of products as well. the only hic was the service that left it desired, the fault being not charged to the responsible person who could not be everywhere but nothing serious there because the will was there; Maybe it was that afternoon in particular... in any case it was very good. and copied

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a colleague brought me to this little bistro that I will not have gone searched not knowing Saint-Brieuc...It is simple and good child but in the plate only good and fresh. It's worked and well presented. service is efficient and pleasant. I recommend, a great quality ratio taken that makes you want to come back!

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during the art rock festival, prices must be inflated. 15 euros for a mini de charcuterie : 5 slices of garlic sausages, 3 1/2 slices of ham with bone and a mini terrine. c is supposed to be for 2/3 people. quality level was, in addition, not crazy. very average damage. Reserva una mesa ahora

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we ate there on a Saturday noon, the terrace is nice and we eat a little bit expensive for what it is but well presented. Little advice going the week is cheaper.

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Good family kitchen. fresh food at the service of a simple but tasteful cuisine. Their red tongue in pichet is pleasant. well for the noon and for the terrace.

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high quality products and cuisineservice welcomingguide excellent quality relation pricehamburger, focaccia, beef room, pana cotta...all is delicious

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dishes are simple but good, with fresh products but there are really too many smells of kitchen. I had to change before I went back to work. Reserva una mesa ahora

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Belle découverte de cette table au gré d'une visite a St Brieux. Accueillant,service efficace et bonne cuisine. A découvrir

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home cooking is respected tasty and well prepared to redo to confirm this positive opinion

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