Ad hoc family visit with 8 of us at English tea time (i.e 6:30), we were welcomed by the host and given a great table with plenty of space. As we were the only customers at the time, service was very quick and efficient, but beautifully welcoming and friendly, accomodating our rough French skills as well as converting to English to help us out when we struggled!The pizzas were roundly described as excellent, and the more adventurous of us had the Millefeuille of lamb with mashed Villotte (purple potatoes it turns out)! and Saltimboca which were both tasty. As others have said, the puddings were delicious and the bruleeing at the table was a particular highlight!
We went randomly in this restaurant many many years ago for a quick pizza lunch outside (Ski break, they have a nice little sunny terrace). The owner was already very friendly back then... What a good surprise to find him again this year, as nice...and friendly as before, even if he is no more the youngest, but still full of energy. Same for his wife, a lovely person. They both take good care of their guests, joking in French (or in English with their foreign customers). Food is really good, prices are not the lowest, but what would you expect on such a touristical location ? I can really recommend this restaurant.
we ate here as a family with two teenagers. the owners gave us a friendly reception. if they want to ski and a meal from one night, then this is a good choice. eating was just wonderful. the menu had everything from burgers, to very special local, like fondue and steak on hot stones. the owners recommended a local wine and we were pleasantly surprised that it was very reasonable and yet delicious. we had a very special evening and would highly recommend this restaurant. good price for such a place.
What can I say - the restaurant was packed but the service swift and sure - great theatre from George - two of us had the fixed price meal and George flambéed the meat in front of us all with a large part of a bottle of brandy - my wife had the Millefeuille Agneau which was tender and delicious - watching George making the creme brulee in front of his guests all added to the entertainment - great restaurant - great staff - great food - highly recommended
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Omg! The cheese fondue with mushrooms was fabulous. Lots of cold meats, potatoes salad and bread. It was a struggle to finish it but we ate every last bit. We had heard about the creme brûlée so had to share one. Well thank goodness we...did. George finishes this at the table and what a show. Not cheap but well worth spending extra pennies to dine at this restaurant.
We visited on our chalet night off and had a brilliant time. Classic French menu cooked very well and the best fondue I've had! Monique and George make you feel as if you are guests in their home and couldn't have been more generous- producing an extra steak as the first one "looked a bit too small"! A memorable evening and would highly recommend.
great reception and a great place in the sun on the terrace. really enjoyed the chat with owners and sitting outside. cri idlers wasn't the best I had. a little casual. orangina very welcome. interesting decoration when you go...inside (see pictures). try it again. couple next to doo ordered muscheln, which looked good.
Beautiful cozy atmosphere with very hospitable and kind hosts, warm and friendly service. Excellent for cheese fondue, raclette and the creme brulee is done right at your table and is beautiful! Best restaurant at La Plagne!
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Been there party of 4 . The food and atmosphere were great. Dont miss the creme burlle aand the hot stone dishes. The fondu is a bit spicy for kids.
Excellent homely feel. Steak and raclette served by warm and friendly hosts. I would recommend the creme brûlée, quite the entertaining
