L'arsaour - Reservar una mesa

superb combination of Breton and ash terroir in high-flight cuisine, subtle flavours, precise cuisine and perfect chords. The plates are elegant, greedy, but never heavy: bømlo salmon, smoked salt pdt, shrapnel galettes revisited with mid-cuit tuna, Iberian plum. high quality desserts such as creamy and pistachio praline, or ganache chocolate with blue salt of persuasion and avocado. The table deserves a detour.

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This restaurant is situated in a modern spa hotel: the outdoor tables have an excellent view of the sea. When I visited at lunchtime, the inventive menu listed only main courses and desserts, and a few wines by the glass. The cuisine is refined, light and healthy, with a distinct Asian accent. The restaurant would not suit a greedy carnivore, but I thought the quality outstanding.

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a real gustative change that this little restaurant nestled at the end of the hotel restaurant. It is very original, we take its blankets, share its dishes in small plates and each dish is a pleasure and a discovery. I'm telling you, the two ladies holding this place. However, pay attention to the room temperature at the opening that can throw the frying people.

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Simply the best! Fusion like cooking, a mix of European and Asian food. Just awesome, and very friendly staff. Highly recommend.

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