5 /5
Reseña
★
★
★
★
★
I took my best friend and his girlfriend here to celebrate his birthday when he came into town. I made reservations off OpenTable and our overall dining experience was amazing. We arrived early but they were still able to sit us. Our waiter was Brandon and he was very helpful along with being attentive with us. He give great recommendations and explain the difference between wet aged steak versus dry aged steak. I went with the bone in Filet Mignon dry aged since Brandon said it's the top choice. My best friend pick the dry aged Filet Mignon and you can tell the difference if you went with the bone in. My wife and his girlfriend picked the Miso Sea Bass and they totally loved their dish. For our side, we picked the grilled asparagus and mushroom which they loved. The atmosphere inside the restaurant will make you feel like you're in a high end place. It's very nice inside and they also have someone playing the piano too. When we were eating our food, the GM of the restrauant and the owner made an effort to check in on us to thank us for dining there. It makes you feel special and that they care about your dining experience. My friend also ordered their Larsen Tiki Rita drink and my wife got the Strawberry Field. She said it was a little strong but after the ice dilute the drink, it was much better. My friend loved the Tiki Rita drink, he said it wasn't too strong and was perfectly mixed. My score: Food: 5 star, all of our dishes was delicious. The dry age Filet Mignon was amazing and my wife loved her Miso Sea Bass. Service: 5 star, the service here is top notch. Everyone treated us great and made our dining experience even better with the service. Parking: 5 star, you get like 90 minutes free on the weekend at the parking structure. They don't validate at the restaurant anymore so be aware of that. Atmosphere: 5 star, the interior decoration of the restrauant is amazing and depending where you seat can make your dining experience even better.