L'Art Des Mets - Reservar una mesa

We ate the lunch in this restaurant on the dragon and were delighted. We ate lotte with small vegetables, a treat! Finally a restaurant where you eat fish without the classic rice you see everywhere! an assortment of fresh vegetables very well cooked with a cooked lotte perfectly. dessert, a Norwegian omelette made home very good too. We were also seduced by the reception, decor and cleanliness of the establishment. We will go back with great pleasure to taste the other dishes of the map that we have seen served our table neighbours or for the seafood trays.

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it was missing this type of very good restaurant in libourne! very nice, refined, clear and bright decoration. welcome by a charming couple who makes us comfortable right away. an incredible card centered on the fish, (but the one who took the "burger foie gras" loved the meat.!) about 25 euros each dish ah! the Spanish lotte... a marvel! Des desserts wanted and a gourmet coffee at 8 euros with. Eight small desserts home!!In summary, a very nice evening. a small suggestion:It would be nice if there were menus too, tonight there was only the map.

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back to the Libyans we wanted to spend a good time at a good table. We are happy to have returned, we were very welcome and tasted some extra nuts of red tuna with foie gras that left us ravished and repelled! service is always impeccable hygiene. the pleasure of the client is at the center of their concerns it is nice! Thank you to our guests for this delicious moment!

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finally of real professional and restaurateur .un super resto of fish .which remains inevitable on libourne (33500) .superbe plate..tres fin .bonne cooking .super originalitée .des patrons super sympa qui mettre a l'a suite every client .superbe deco .agreable terrace even if it remains ready to the road .I strongly advise to make this address

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I ate there one night and I priced there suggestion of evening to Spanish is that was excellent. and the quality of cool products super.I recommend it for any fresh fish lovers. myself working in a nearby restaurant I strongly advise him

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