L'art Gourmand - Reservar una mesa

Lunch at noon. Welcome benevolent and smiling. the entrance has reconciled me with homemade cakes, with a soft texture, the different balsamic vinegar sauces are a pleasure! a brandade of cod worthy of this name accompanied by tenderly melted carrots. and for dessert, panna cotta to the chestnuts, with pieces!.I, we fested. not knowing the dishes of the former owner, I can't compare. That said, people being different, their kitchen is necessarily. and different doesn't mean bad. Come on, it's really good. jo (translated by google) trabajo de mediodía. agradable y sonriente bienvenida. el incominge me reconcilió con las tartas caseras, con una textura suave, las diferentes salsas de vinagre b...

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This small restaurant of Pont Scorff presents a nice menu of homemade cooked dishes. The products are very fresh and of very good quality; reception and service are perfect. The owner has a lot of humor which helps to spend a very good time in this restaurant. To be recommended without reservation. Christine C. 18 August

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Good small table, good menu, nice boss, quiet place, clean. His chief cook.

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Very good refined cuisine. 20 euros entry, dessert plate very suitable !!

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Kitchen made by a very refined cook. Value for money very well.

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