Lunch at noon. Welcome benevolent and smiling. the entrance has reconciled me with homemade cakes, with a soft texture, the different balsamic vinegar sauces are a pleasure! a brandade of cod worthy of this name accompanied by tenderly melted carrots. and, for dessert, panna cotta to the maroons, with pieces! I'm having fun. not knowing the dishes of the former owner, I can't compare. That said, people being different, their kitchen is necessarily. and different doesn't mean bad. Come on, it's really good. jo (translated by google) trabajo de mediodía. agradable y sonriente bienvenida. el incominge me reconcilió con las tartas caseras, con una textura suave, las diferentes salsas de vinagre...
Lunch at noon. Welcome benevolent and smiling. the entrance has reconciled me with homemade cakes, with a soft texture, the different balsamic vinegar sauces are a pleasure! a brandade of cod worthy of this name accompanied by tenderly melted carrots. and for dessert, panna cotta to the chestnuts, with pieces!.I, we fested. not knowing the dishes of the former owner, I can't compare. That said, people being different, their kitchen is necessarily. and different doesn't mean bad. Come on, it's really good. jo (translated by google) trabajo de mediodía. agradable y sonriente bienvenida. el incominge me reconcilió con las tartas caseras, con una textura suave, las diferentes salsas de vinagre b...
after a visit to Valentine's Day with love, we returned to this beautiful place a few days ago. always the same smiling welcome, tasty dishes: the melted beef plays for one and the rosé duck for the other. and dessert the thousand leaves I came back for. Like me! a slip to fall spit, you smell butter and work well. a light vanilla mousseline, delicious. Congratulations to the cook. Thanks again for this tasty moment, a feast! We will also come back to the smile and discreet presence of the boss.
a warm welcome, with a smiling and thoughtful lady, dynamic. a flat menu dessert with mouthy amuses at noon in the week. the menu is renewed every week. We ate very well. the plates were very beautiful and tasty. special mention of tea with homemade mint. a human-sized restaurant with limited coverage, well filled for a Monday. very beautiful decoration with comfortable armchairs.
Reserva una mesa ahora
meals at two hours, very good reception, simple and natural as we love them. the pleasure continues in the plate. flat entrance, cheese and very good dessert. the products are fresh, local and it feels like on the plates. Besides, they made them very empty! We have not been disappointed and we will return with great pleasure.
place , atmosphere, decoration , welcome,super! all dishes are tasteful, succulent. I strongly recommend. Thanks to the team.
hot decoration, efficient and discreet service, healthy and tasted cuisine, excellent quality for holidays
very friendly welcome, very good meals and homemade, nothing to say I will come back without any problem!
Reserva una mesa ahora
warm welcome, beautiful decoration, sublime and refined cuisine! really a restaurant I recommend!
we eat very well bravo for you and the kitchen is made house bravo
La Rhubarbe Compotée, Effeuillée De Kouign Amann, Glacée À La Bière Rince Cochon Fruits Rouges
Les Escargots Cuisinés Au Vin Rouge, Lard Demi Sel Juste Poêlés Et Toastaille
La Crème Légère À La Vanille, Fruit Du Moment Et Fines Feuilles Craquantes
Le Foie Gras De Canard Au Naturel, Navets Primeurs Compotés Au Porto
Le Pavé De Veau Rôti, Asperges Et Gnocchis De Pommes De Terre
Faugères "Les Collines" Domaine Ollier Taillefer (Label Ab)
Le Crumble De Sarrasin, Pommes Tièdes, Sorbet Fromage Blanc
Vin De Pays Du Var Rosé Domaine De L'éouvière (Label Ab)
Bourgueil "La Romantique Rosé" Lame Delisle Boucard
Unir Colombard Classique Domaine Tariquet Sud-Ouest
