L'Artdoise Craie L'Histoire

L'Artdoise Craie L'Histoire

200 avenue Roumanille | Espace Saint Philippe Sophia Antipolis, 06410 Biot, France
326 Reseñas 4

"Restaurant in the middle of Sophia-Antipolis, very nice interiors.. Tried the italian-style burger with pesto, cheese and potatoes: really good. Friendly service. Bit expensive."

Detalles

Teléfono: +33492901088,+33637581296

Dirección: 200 avenue Roumanille | Espace Saint Philippe Sophia Antipolis, 06410 Biot, France

Ciudad: Biot

Sitio Web: http://www.lartdoise-craie-lhistoire.fr/

Horario de apertura

Sábado: 11:30-14:45

Estadísticas

Platos: 3

Comodidades: 16

Categorías: 5

Reseñas: 326


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Reseñas

4 /5 Reseña

Every week-end when my Dad comes to visit me, we go to a restaurant called L’ardoise located in Sophia Antipolis in France. It is our favorite restaurant on the French Riviera. L’ardoise offers many dishes, like burgers, cooked meats... The service is very efficient and quick. The staff are fantastic, welcoming, polite and friendly. Since we go there, we know them very well. The atmosphere is relaxing and lively, at nigh the terrace is superb, but sometimes it can be loud and busy. The industrial decor is amazing, there is a lot of colors... The food is fantastic, I always order a burger with french fries and its very very good ! The drinks are good too and they have reasonable prices.

1 /5 Reseña

The menu has many more pages of drinks than for food. The food is priced above the normal level you expect for a workers lunch, and even so, there is not much choice. Burgers, salads, pizza, tartare, nothing too original The pizza was particularly bad: the base was thick, heavy and undercooked and not nice to eat, the cheese and sauce had no flavour. I hardly at my pizza at all and I observed many other barely eaten pizzas being cleared away from other tables. The waiting time from ordering was long also. Service was adequate. They have enormous bottles of homemade fruit/rum drinks on display, outside the restaurant, in the full sun, all grey with festering fruit floating in them.

3 /5 Reseña

Went there on Friday with friends, I had Daube de joue with Gnocci with Parmesan cheese cream (19€ and I had Tarte tatin (apple cooked with ginger and combava (7.5€ . I found both plates ok, but not very good (the meat had too much fat, the apple 's cake were undercooked and I did not taste the ginger or combava . My girlfriend had tartare au Bleu (19€ with French fries, that was ok, then again, not great either. I find those price kind of expensive, for the quality that you are served. Service was good.

1 /5 Reseña

Bad service in general: low food quantity for the price, unorganized kitchen and waiters, too much waiting time. They told me they didn't have what I ordered anymore...20 min after I ordered. Well, never again.

4 /5 Reseña

Restaurant in the middle of Sophia-Antipolis, very nice interiors.. Tried the italian-style burger with pesto, cheese and potatoes: really good. Friendly service. Bit expensive.