"Definitely worth a visit. Very nice staff. I think the best pizzas are wide and wide. Ingeniously, you can determine your pizza plating from a large selection of ingredients. There are also more unusual ingredients. Nice side info: The prices are really fair. If you do not want to stay, there is also the possibility to order and pick up the pizza. But I want to recommend a stay on site. Good appetite"
Pizza? Then they're right with us! We are the pizzeria whose craft is still to be written to the old tradition. Thin, cross-baked dough that can unfold its whole taste and quality in the wood stove and the most exquisite ingredients that are selected and purchased daily freshly from the large market personally by the boss guarantee not only the stunning taste of the pizza, but also that the guest can be sure only to get the best on his table. Because we've been specializing in pizza for 32 years and it's our ambition to cut them off from our passion, we're constantly doing special promotions to perfect the whole thing to offer them the best pizza in the area every day between 17:00 and 22:00...
Last week I had the great pleasure of having to eat 2 pizzas at Salvatore. It was the 2nd visit to this outstanding pizza bakery. The service was extremely friendly and courteous, the boss at the oven competent and funny on it, the ambience typical Italian but what the most ingenious were the two pizzas a wonderful aroma! You taste the only finest ingredients to be used and the baker understands his subject. I drove extra 70km to confirm the impression I made during my first visit (at that time I had eaten the excellent tuna salad in a baked dough bag). I can only recommend to anyone to visit this little Italy in the middle of Ebersbach itself, you will not regret it!
As you call in the forest it sounds back. You don't need to be surprised that you get a house ban when you cries through the entire restaurant that the guests in the other area and the boss in the pizza area get their criticism. Criticism in a quiet way. Then the boss would have reacted differently. You can also make some understanding when the place is full and understated. After all, you should take time when you eat. Otherwise, a visit to the quick snack might have been better for you or you could have put a TK pizza in the oven. Hope to see the guests as I make their own picture and don't let them be deterred by such comments and Salvatores wood stove pizza.
I was only there twice, but fully enthusiastic about the boss and owner, always a loose word and never intrusive. I don't know what people have. Pizza super and great idea with your own compilation depending on your preferences. Now I wanted to go back there and was quite horrified, new name and the cookers had to answer. I can't understand, great store before, and hope now... I don't live in Ebersbach, or I would be there more often!
Reserva una mesa ahora
Definitely worth a visit. Very nice staff. I think the best pizzas are wide and wide. Ingeniously, you can determine your pizza plating from a large selection of ingredients. There are also more unusual ingredients. Nice side info: The prices are really fair. If you do not want to stay, there is also the possibility to order and pick up the pizza. But I want to recommend a stay on site. Good appetite
