L'As de Trèfle - Reservar una mesa

I could have put five stars because it was great. bravo but have the apéro, the entrance, the dish in 1/2 hour and then wait 1 hour after having dessert: an organizational problem. And is it normal to come out with hunger? The main dish is really inadequate. the note was expensive to get hungry when leaving. very disappointed

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excellent address, a nice surprise. very nice reception. dishes are well prepared with beautiful flavors. without hesitation, we will return to it by taking more time because we had to press the person who was doing the service and he perfectly managed the limited time. Thank you.

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Une très belle surprise que l'as de trèfle auquel nous nous sommes rendus en famille. Des attentions très appréciées tout au long du repas et une cuisine de qualité qui fait voyager. Une étoile l'année prochaine? En tout cas courrez-y.

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excellent lunch on the theme of jacques. the mouth, the entrance, the very original dish with the coarse. very good flavors, not to mention cheeses with desserts and wines, everything was perfect for very good products. We recommend.

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very good cuisine, lots of different flavors and textures. The decoration is very pleasant, the waitress also! We took the menu with our eyes closed and loved! Too bad the restaurant is hidden because it's worth a visit!

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the service was tedious and the dishes a little disappointing, the value for money is not the best I've ever known. Too bad because I had only good returns on the previous card that we couldn't test.

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pleasant setting, a welcome that is increasingly relaxed as the evening goes on. mix of very pleasant flavors. parts a little reduced but allowing to get out of light table. High price.

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very good quality restaurant; The visual and the gustative have everything to please. the leader, who won a star at the michelin in 2006, gives himself to joy. Thank you.

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a very good address, probably the best in the area. a local cuisine, creative and rich in flavors.

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a very good address for this gourmet restaurant refined cuisine, I recommend

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