1 /5
Reseña
★
I went there by default for a business lunch since there is almost no other "appropriate" places around to eat at noon. It was a nightmare to get serve fast (they told us it was a bad moment since they had only 3 cooks instead of 5 on regular basis), my colleagues ordered red beef meats which was totally not cooked the way they asked (one of us did send back her plate for a change). As a pro-vegetarian I've myself struggled three times with the waitress to get a real plate of vegetables, and not a small portion of vegetables sidedish (three ridiculous pieces of potatoes and two spoon of ratatouille). For that I had to wait way longer than my colleague who ordered regular meal, which is insane when you know how fast sidedish are prepared compared to meat/fish there.The place may looks nice from the outside, and they have, indeed a nice view on the airport, however for a business lunch I'm not going there for the landscape, I expect good services and proper meals, and we didn't get any. I challenge the manager of the restaurant to improve the service in the kitchen (please hire the missing cooks, it was a real mess) and ask your crew to be more open and good listener to your customer. Eventually, consider having at least one veggie/vegan dish with no animal product in it so people with dairy/eggs allergy and non-meat eater could enjoy your place without having to ask for a favor when ordering à vegetables plates. We expect so much more creativity and improvisation from French cuisine, and we got something very disappointing in your restaurant compared to all the many good and correct reviews you have in TripAdvisor.