Quizás serás redirigido
"We had a great night for our boys' birthday. Our guests are feasting and birthday cakes were great Thanks again to very soon"
Teléfono: +33466233158,+33610461939
Dirección: 18 Rue Fresque, 30000 Nimes France, 30320, Nîmes
Reserva, Reservación
Ciudad: Nîmes
Platos: 1
Categorías: 5
Reseñas: 2194
Be careful first! The restaurant moved to marguerrites! there is no longer in the center of Nimes. It is located in an activity area, the building is quite recent but without real charm. the room is large and well arranged but, as well not specifically charming. the reception is pleasant and the waitress will gladly inform on the different dishes. The map is simple but effective, we want to taste everything. We start with the tapas plate to share. the different tapas are very good but we would have liked precisely to have at least models of each so that we don't have to start in cuts. main dishes are also very good and well presented. The cheese plate is quite lean but we still enjoy it. How...
After the very nice phone reservation, we arrived in the evening to 9 people as planned, the reserved table was perfectly set, the pleasant and smiling staff. The dishes were excellent, the impeccable service Very affordable rates. Friendly restaurant perfect for a pleasant evening. Well adapted for people with reduced mobility both for parking spaces and for navigation inside the restaurant itself. We had a very nice family party. I'm really advising.
Very nice place, but tasteless cuisine, having taken a cute net, what disappointment 3 fine and very small slices of meat bathing in a so-called forest sauce but which was tasteless. Extremely fine bread slices with which we have trouble saucer. Price excessively expensive for very little in the plate and which is more tasteless. Very disappointing.
Nice and friendly welcome. Quick service. Started by the charcuterie plate to share; A pleasure for taste buds. Cooking at the top, sauce has delicious squid. The gambas flambées with its accompanying vegetables succulent. Cheese and cream burned with beautifully light chestnut. Nice evening around the Corsican concept. Reserva una mesa ahora
Medium, even less. Seiches is saying to the plancha... In fact, tips of tires bathing in water, with 4 tips of figatelli? And pieces of boiled potatoes, an industrial charcuterie, a charming frame, a salty note, 35 euros per head... I advise them to hire a cook and work fresh products. Address has to avoid in any case.
