L'assiette Du Port

First of all, thanks to Nathalie for her welcome, and to Adriana and Justine for the service! an exceptional buffet for the eighties, mussels, palourdes, crab clamps, shrimps, etc... the eightres and gratined mussels, brandade, seafood pasta, and all at will of course! and do not hesitate to taste the parilladas of fish (a slaughter) and I will surprise you, I have taken a plate of braised vegetables,

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Big house. The waitress upstairs. We'll take care of you... Perfect what I recommend. Whether the seat of the port faces the port and the sea or the sea farm next to the pond which are the same restaurant.

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Thanks to all great reception very good kitchen and a very good time spent!!! good continuation for the suite

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Shiny eyes fish, seafood and live crustaceans, unique fruit and vegetables make up the party. Welcome.

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I loved oysters. ..and very gourmet dessert!...

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