On the other hand, we understand that we are not in a starry at michelin, but this restaurant can instead consider a tire of the same brand, as the calamar doughs are rubbery...On the other hand, we attended a surreal scene. Since our arrival, we had found that the atmosphere, on the service side and on the direction, was not the most jovial. the waitress would have had all its place in the refectory of a prison, more than in a restaurant pretending to offer gourmet dishes. On the way, it is unacceptable to hear a restaurant boss speak to his clients as he dared to do, even if the famous guests were a group of teenagers accompanied by their teachers, from the island of beauty (it is, in our...
After having had a good approach during my first visit I decided to go with family( 6 people.) unfortunately what had helped me get a positive note the first time, did not suffice for the second time. despite a limited number of people in the room, the service was a little long. the menu, didn't leave us a big choice. in some cases it may be a sign of quality and/or speed of service. So that wasn't the case. the simplistic dressage of our left plates appears just correct proportions. what we most disappointed was that there was no fish left, yet indicated on the map. So make sure you get some meat. Moreover, to our great regret, this was too cooked. I wouldn't linger on the dessert that was...
all here is ugly, plastic plants, dirty and broken salt and pepper. Their version of the caesar salad is a catastrophe: industrial chicken net, tomatoes, melon, olives, pickles, lavatory salad (land), mold onions. And when we're having trouble complaining to the waitress and the boss who's at the bar, we're being treated with all the names. Surely these people don't like customers.
nothing to say for this address where the quality of the reception and the table, if it does not reach gastronomic summits, deserves only praises in relation to the quality/price ratio. a does not avoid under any pretext, especially if we stay at the nearby hotel lubéron.
Reserva una mesa ahora
oily kitchen and decorated plate with hard eggs. onion that dips in oil. a salad worthy of a picnic on the edge of the highway. If the plate is not greedy, the note is good, however. visitors, pass your way and go get a good pack of chips in your car.
This restaurant if we can call it this is a total scam. everything is industrial, cold or badly cooked. When the boss is a racist who has no worms. horror
perso j lovela terrace on the other side is super pleasant and quiet dishes are excellent copious service is quickon back !
What to say. frozen dishes, non-barland service and a military direction. just a tip: don't stop there and pass your way.
Reserva una mesa ahora
friendly waitress service quick and quality dishes, pleasant terrace, only the addition is a little high
very nice; menus are very copied; the terrace behind is quiet; very good cooking; very good reception
