L'Assiette - Reservar una mesa

Inputs, dishes and desserts are succulent. On the other hand, the behavior and consideration of the servers were not worthy of this institution. We can understand that there may be a lack of staff during this period and so wait. However, courtesy and benevolence should be focused. It's our only regret.

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Cassoulet type William Saurin billed very expensive. Any wine. More than 100 euros per person. No dessert. But the neighborhood bobos that probably have no culinary culture obviously appreciate... Good for the crooked boss.

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Very happy to have exchanged with Patrick, Alexia and David. Their professionalism is reflected in the dishes they offer. Very soon:

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Vegetable sauce, pepper salt. No interest. For a demeasured price. A disappointment for me.

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Very good card. I can't say so much about the welcome and the atmosphere.

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