L'Atelier 115

L'Atelier 115 - Reservar una mesa

115 avenue du Docteur Nancel Penard, 33600 Pessac, Bordeaux, France
5460 Reseñas 4.3

"excellent reception, original tasters and wise advice to give our glasses of wines to our choice of dishes we will certainly come back to taste other dishes"

Detalles

Teléfono: +33556452757,+33666430756,+33890718790

Dirección: 115 avenue du Docteur Nancel Penard, 33600 Pessac, Bordeaux, France

Ciudad: Pessac

Sitio Web: https://www.latelier-115.fr/

Horario de apertura

Lunes: 11:45-13:30

Martes: 11:45-13:30

Miércoles: 11:45-13:30

Jueves: 11:45-13:30

Viernes: 11:45-13:30

Sábado: 19:45-23:30

Estadísticas

Platos: 52

Comodidades: 25

Categorías: 5

Reseñas: 5460


Dirección

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Reseñas

5 /5 Reseña

Last minute romantic evening, we land at workshop 115 after hearing that the chef was the former second of St James.We chose the tasting menu at 40€ in 4 dishes: 1 entry, 2 dishes and a refined and delicious dessert! cherry on the cake, the chef comes to grind us of the truffle on a quasi calf to be damned served with girolles and truffled dauphine apple. A perfect price-quality ratio, a dinner at €100 for 2 efficient wine with friendly service and chef for small care.No doubt, we will come back!

4 /5 Reseña

We came to dinner here with friends who are accustomed to the place. We were not disappointed. We chose the menu. flavors are sometimes original and pleasantly overtake taste buds. the whole was fine and tasty. a single flat: the main dish came warm. We'll be back with pleasure.

4 /5 Reseña

Great. Very good table. mini menu with very good home products. impeccable service with smile.Very well cooked and gourmet dessert. small negative point, terrace along the road, favor the interior. A good address to pessac, I'll be back

4 /5 Reseña

on a professional trip for the day on pessac, we chose the top 115 using tripadvisor, totally random. welcoming, smiling, fast and excellent the menu of the day was a treat. to be recommended without moderation.

5 /5 Reseña

excellent reception, original tasters and wise advice to give our glasses of wines to our choice of dishes we will certainly come back to taste other dishes