L'atelier - Reservar una mesa

Medium dish without too much flavor and especially waitress who knows neither his card nor his dishes and to whom you cannot ask without feeling that you perish and ask too much .... And the ponpon at 11:00 makes us realize that the kitchens will be closed so that we have to speed up the dessert coffee quickly but it finally puts 30min to bring them to us. Result 21h certified for aperio dessert and a well-oiled note on product quality and especially service

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Quality cuisine, affordable house and menu is varied. The room is rather welcoming, not noisy but filled. The bosses and the waiter are very friendly. Anyway, happy to have breakfast, we'll be back! Thank you.

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Everything was nickel : reception, place, food, atmosphere... I highly recommend! There is just a better view at the entrance of the parking lot to report the entrance of the place

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Quality meals but I still have trouble understanding that we charge 5 euros 50cl of sparkling water. Too bad there are 4 stars.

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First time at the workshop, and very good restaurant. We've been enjoying the dish of the day, a roast camenbert.

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