L’atelier - Reservar una mesa

We had dinner for the first time. The welcome appeared austere. The fun mouth lacked finesse. Although the cresson soup and the cheese plate were good, the frozen cod back was too cooked and dry. The veal meat was also too cooked and dry. As for the wine, the Croze Hermitage at 64 euros the bottle, is not at all worth the price charged and seems quite exaggerated.

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Excellent gourmet restaurant with tasteful dishes. The frame is modern and prices around 20 eur per dishes in general.

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Nice frame, but too salty addition. Conveyor service... Plates filled in tasting mode. Too expensive. Too bad.

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food and quality service near a fireplace

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Place and eat well, but no more.

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