L'Atelier de Jean-Luc Rabanel

Fantastic dinner Sunday evening at the bistrot Le Greeniotage, nice table outside on the quiet terrasse! Thank you for the lovely welcome and fabulous warm friendly service (tall young man, shorter blond young man and young brunette waitress . We really loved the sourdough bread which was generously served, and the dessert was amazing!!! The starter and main course was not only huge but also delicious! We loved the generosity of this restaurant. Our only snag was the price of the bottles of wine (if I remember correctly, the cheapest bottle was priced at 40-something euros, so instead we ordered a few glasses of white wine (very good the 2 choices offered at 8e each. I must admit I don 't li...

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We have been to the restaurant 3 times to celebrate birthday, and the first 2 times was fantastic. This time we booked again for 85 year of mother in law. We had informed of that and that I have a paprika and dill allergy, both at our booking and at arrival at the restaurant. First of all I was served 2 disches with Paprika, I was sick for 2 days. With one dish having like a fish soup, I asked if there was not paprika in they said no.... But there was. And after was served a small piece of fish with paprika on I said sorry but I cannot eat it. Had already taken a bite they then took the fish to the kitchen, and just took the paprika off and served me the fish again. But the juice from the pa...

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An absolutely amazing gastronomic experience. Incredible food, wonderful staff and the most hospitable host/ chef! It’s a beautiful place to spend a special occasion. Just don’t eat too much before as it is necessary to save room for every course. A true treat and you will be talking about it for ages.

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sublime assoziationen de goût, a class chef, an irréprochable service.

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professional 100x 100 very kind kitchen couples of xszz

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