L'atelier De La Pizza

We really didn't find that good. Very low-end product printing. The 2 pizzas contained a lot of water and were very salty Florence and Savoyarde) They were also not very cooked, the reblochon didn't even have time to melt. The meat supplement has been chopped at 1.50 euros for 7 or 8 tiny pieces of meat that hurts. If we're a good eater... Also, it's light in garnish. The damma was very smiling and nice, but the gentleman seemed to have a lot of pressure because not at all friendly. 1 stars for the paste that is good. Sorry we won't come back.

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Franchement pizza with the top quality ingredients and pizzaiollo who knows his profession well. If I knew I'd have come before. I recommend 1000

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True good pizza with a fine and crispy dough in the semolina... fresh and quality products!!!!

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Pizzas are excellent and the very good reception!

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Very good pizza!

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