L'atelier De La Viande

I'd start by wondering why that name, if there's little choice of meat. Then the waitress offers me the dish of the day ORECCHIETTE CARBONARA . I would not exaggerate as a real Italian saying that the orecchiette is not the type of pasta recommended for a carbonara, but the problem comes (see photo) when used. Orecchiette with leaned lard so fine that it does not resemble meat, cream obviously forbidden in this dish, absence of egg that is normally the main ingredient and finally this reddish emmental chives. You could have made me happy only by guessing an ingredient. My advice is to stay on dishes that you know or if you really want to follow the recipes. (Original view) Inizierei collar c...

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Very disappointed for a meat workshop , it's unmakeable sole, and a 2nd choice meat and fries have no taste. When at the cocktail, the mojito is packed with ice cream and no flavor. Really disappointed, first and last time for me

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Super decoration, an effective cheffe and waitress. The dishes are delicious. A great restaurant where we will return when we return to Carnoules.

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Bien recu e On y mange très bien

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Nothing to say

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