On the occasion of a family meal, we had booked in this restaurant and the experience was mixed!the staff was very nice as the frame but the food was not always a success the entrance with the foie gras was very good (even if the presentation let despair .. the cooking of the meats was to review ! my pintade wasn't cooked enough (the inside looked more like salmon than pinetade .. and the pavé de rumsteak was too hard ... but the vegetable accompaniment was good the chocolate cake was too cooked out and not enough inside (more liquid than a sewing meal) but mixed the baba au rum was bonbref, a nice restaurant but that would really win over her staff. my guinea fowl was undercooked (the insid...
We had a nice time with my mother on the terrace. I kept a good memory of a lunch because the products were fresh. Idem this time. a small map but everything was good, served on the deserted square in the evening (recomfortable after the departure of noisy guests of the salad shop next to it.) special mention for salmon tartar and foie gras (pictures below). friendly welcome. good wines. promotion the fork 30% welcome because rather Parisian addition (count more than 100€ to two for entry, dish, dessert and wine to glass.) we will return because it is a good address.
a sunny lunch between colleagues: we are on the road to the terraces of the amyot jacque square. a friendly service and a rather diverse menu. a 13€ salad with beautiful pieces of cheese and salad. very good but the price to a little bit of trouble to pass. a few nuts, or other amenities could have justified such a high price. the coffee could also be accompanied by a small sweetness (a square of chocolate, a biscuit.) for the price it lacks a little details that make the difference. but the place is pretty, the charming welcome and the cheese was very good.
very disappointed, there is only the name of the restaurant that can attract. no water at table during our passage, several hairs in our plates, desserts warm up in the microwave and which had to be prepared for several days. salads finally made with very fatty and low-end ingredients in small quantities. I strongly advise this restaurant, I spent it regularly and I hesitated to do the test ,bref we won't return there.
Reserva una mesa ahora
the entrance already we were served after 30 minutes then another waiting for the main dish: the waiting is very long, in all 1h40. a small slice of foie gras with a small bread for 12 € , it is out of price. to crown the whole, the sufficiently elastic lukewarm kidneys accompanied by burning polenta slices: the meal ended there. even with the promotion, the price is not at the level of the benefits. To avoid.
We were few in this restaurant and despite that we have waited almost 45 minutes our dishes.!the purée of small peas that accompanied the bar was of bad quality and all dry, as for the salad a shame ! cooked salt, beans with a great taste , impermissible potatoes , and tomatoes not ripe , insipid while we are in the middle of the season !
long waiting in a glaucosal setting (brid atmosphere, in the middle of cartons and batteries of dishes, lino with ripped floor .)very expensive for what is served. 80th to lunch for a cheese dish, a dish, a child menu and 1/2 carafe of wine. Non-existent service, non-sipid cuisine. A great disappointment: pass your way!
meals in love on terrace and quiet. refined cuisine and a very good value for money. dishes are original and well served. the chef is at the top and the efficient and friendly service. more wines are affordable and come from small producers. regional cuisine making the part beautiful to local specialties.
Reserva una mesa ahora
the reception and the terrace are nice the salads are very simple and do not justify their prices the service is not very fast why not if you want to spend a moment on a terrace in the shade in the center of melun
an authentic welcome for a fairly classic but quality cuisine a little waiting but this restaurant works with only two people then qd there are worlds to wait but the charm of their terrace makes us wait
Raviole De Crabe Des Neiges Aux Petits Légumes Et Girolles, Sauce Émulsionné
Velouté De Patate Douce, Oeuf Poché Au Vin Rouge, Copeaux De Foie Gras
Carré D'agneau Fumé Au Foin Par Nos Soins, Coco De Paimpol À La Tomate
Gratin D'escargots De Pamfou À La Bière De Brie Et Aux Herbes
Truite Fumée Par Nos Soins, Pomme Fruit Et Mousse De Raifort
Grande Assiette De Charcuteries Espagnol, Bouquet De Salade
Noix De Saint Jacques Pannées, Tombée D'épinard Et Girolles
Crème Raisins Frais Et Sec, Toile Croquante, Glace Vanille
Gâteau Tiède Au Cœur De Chocolat Coulant, Glace Du Moment
Papillote De Rouget Et Girolles, Pommes De Terre Roseval
