L'Atelier des Saveurs

located in the noose the mines, a few kilometers from the bethune, this restaurant offers delicious dishes. "the workshop of flavors" is very well named because we find dishes combining original flavors, which is really very good! the products are of good quality, the frame is very pleasant and especially very quiet. It is an ideal restaurant to have a good evening and share a good meal in love! Taking an aperitif, two menus in/place/dessert and two glasses of wines a digestive, we had for 120 euros, which a little expensive, but it's worth it!I recommend this restaurant if you would like to please you!

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Redecouverte de cette table. the deco changed and the content remained, pure regal. A poached foie gras and lacquered red tuna (sublime tuon), compressed eggplant turbot and chorizo risotto. to conclude the millefeuille house which is a must-have pasture for any gourmet!A very good table

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We stayed in the adjoining Hotel, which was excellent. We had reserved a table in this restaurant along with the Hotel booking.the food was super, but very rich and quiet expensive. Service was faultless and the overall standard could not be faulted

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As usual All was so good The welcome by Caroline and her team The food thanks to Francois who is so creative The menu changes every 3 months Dishes are colorful and food so tasty Thanks

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The cuisine is refined and tasty. We discovered associations as original as they were delicious (freise-rhubarb, salmon-fenouil). the discovery menu is an excellent value for money.

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