l'Atelier des Terroirs

Here is a hidden and unusual address that you must absolutely discover for its conviviality and quality: it is false and false archive. This restaurant is not one and it is rather an epiceria: to get back the difficulties start.You can eat there and enjoy a home-made kitchen made on a plancha where the foie gras is not cooked, hidden under the lens, and meat not just the Basque charcuterie saves the bet. Besides, when you ask "good cooked" for the faufilet, the boss says "I can't do it". The desserts are frozen, cold desserts and excuse me. this restaurant is not recommended abosulument because in addition it is expensive and the addition is hard to swallow.Pass your way. The boss still is n...

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I came this day to have lunch with my interesting mothers for the pleasure of the eyes, and filled with good thing for our stomach ratio quality price, we are very nice welcome there, one can as if it was not the first time that we came well supplied plates with taste and taste very nicely, and have tried I think for the hour of the aeronaut

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It is not a simple restaurant, rather a friendly, warm and simple place. a wine and product trade from the south west where the boss makes you share his kitchen of the day. You just have to take it that way. for a good time with friends.

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The boss is super nice and knows his products! a very good quality, a pleasant service and a good atmosphere! a recommend for everyone who loves to eat Basque cuisine!!!

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We thank the boss for this restaurant, its cuisine and its good mood! quality products and refined cuisine.

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