L'atelier Du Boucher

Very happy to meet the team at the Atelier du boucher: the meat is always excellent and the service impeccable! On the other hand, the menu is a little less extensive than before in red meat and the accompaniments and sauces are no longer indicated, which forces the waitresses to repeat themselves . But we were pleasantly surprised to find a menu for the evening, it's great! Small suggestions: Allow a starter main course or main course dessert menu, the dishes being copious, it is difficult to take all 3 Add flank steak to the menu, it’s cheaper than entrecôte so it’s disappointing not to have it Thanks again for the service and the good meat! Happy New Year to you Service: Dine in Meal type...

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Cadre agréable, serveuses gentilles et qui se démènent mais malheureusement, j’ai trouvé le service assez long. Menu à 29 euros le midi : belle entrée de salade, crevettes, avocats et agrumes brochette de bœuf, frites et béarnaise savoureuse mais pas très copieuse tranche d’ananas noyée sous une crème au caramel que personnellement j’ai trouvée trop lourde. J’ai été déçue par le dessert. Bon repas. Dommage que la porte vitrée où les serveuses se rendent pour chercher des boissons???? fassent un bruit épouvantable. Il suffirait de mettre un peu d’huile ds les gonds pour éviter ces grincements entendus à maintes reprises durant le repas. Ce n’est pas grand chose mais c’était assez désagréable...

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Restaurant de viandes. Celles-ci sont cuites selon notre demande, bonnes frites moelleuses.Assiettes copieuses. Prix raisonnable pour la cote de bœuf 300 gr a 29 euros. Il faut garder surtout une place pour le dessert, qui sont plus que copieux, café gourmand prévoir de le partager! , profiteroles généreuses, pain perdu, ce n’est pas du gastronomique mais ce n’est pas ce que l’on demande à ce restaurant où il y a toujours du monde même pour les déjeuners en semaine.

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A great time with the family. A restaurant discovered by chance. Well received, beautiful decor. Very good meal from starter to dessert. A big thank you to the 3 waitresses: the service was impeccable, attentive and with a smile despite the Saturday evening rush. No need to ask...they are present, attentive and caring. I recommend, a good address! Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5

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very friendly sanitary pass very clean restaurant, easy parking in the street.Repas delicious a well-prepared copyy treat the gourmet coffee is huge to eat for two if you have also taken a beautiful entry map of the modern winesDecoration integrating old stones to make absolutely for a birthday or a party but also among friends. I recommend a good meal. put a plate as the plate slips on the table when cut the meat

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Excellent service before the change of boss, I came back today and they wrote down our reservation incorrectly. We had to wait 40 minutes, only to be told in the end that it wasn't possible. Extremely on it. However, big ups to the waitress who continues to do her job despite everything. Service: 1

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You have to come for the quality of the meat! I have rarely eaten such tender meat. Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Profiteroles, Onglet Ou Bavette Sauce Roquefort

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the frame is first pleasant, bright with a neat decoration. the dessert menu is a very good value for money and dishes are delicious: from the angina campaign **** ending with the noise foam.

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We showed up at 9 p.m. for our reservation, we waited 40 minutes to be told to leave, very disappointed Service: Dine in Meal type: Dinner Atmosphere: 1

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great restaurant. thanks to sabrina and her team. Food: 5 Service: 5 Atmosphere: 5

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