Very bad experience a family night. The server pushed us to take the day menu for reasons of speed and rupture of certain goods. We’re running and we’re discovering that he doesn’t have enough for us 4: So he tried to sell us his last menus. What was not our surprise to see another table coming after us, to be served the dishes of the so-called inaccessible card! The dishes presented do not deserve the label « Bistro de Pays » that we know well. Tourists, get your way! PS: The mask is optional for the server!
Home very nice and really not expensive.For a country bistro charcuterie in Ardèche chorizo the fries were hard, the blanquette without fresh cream was plutot a ragout and the green beans without flavor the mellow chocolate good,and the rich cheese 3 pieces but not ardechois it is pity but it can be improved
We especially enjoyed the reception and kindness of the melaine and the Aze-Eddine, the latter on request that can make you a fabulous couscous, that it has the secret, that of a family recipe and authentically delicious! ... a dish worthy of a gourmet table of marrakech .... but in March it's hard!
We especially enjoyed the welcome and kindness of Mélaine and Aze-Eddine, the latter on request that can cook you a fabulous couscous, of which he has the secret, that of a family recipe and authentically delicious! .... a dish worthy of a gourmet table of Marakech .... But to Mars in Ardèche!
Reserva una mesa ahora
the reception : bof bof, the kitchen: nothing local, in more than limited quantity (entrance rice niçois a 3/4 ramequin, 2 diced pears and a salmon galette, prepared but without more, a chocolate flash!. Nothing to do with my memory of 2019.
Meals of cafeteria home limit I don't think I had the feeling of getting so boring a server) Go see further it is better!!!!
I really liked this place where everything is there to spend a stay in the heart of a quiet village surrounded by nature
a very good welcome, excellent meal and a very comfortable small dining room that we really recommend! jy m
Reserva una mesa ahora
Friendly welcome; day menu to 13€; mushroom pie, calf blanquette, almond cake; We all liked it.
Open every day, reception of great kindness, roborative food in a beautiful village.
