L'atelier Du Pont De Mars

Very bad experience a family night. The server pushed us to take the day menu for reasons of speed and rupture of certain goods. We’re running and we’re discovering that he doesn’t have enough for us 4: So he tried to sell us his last menus. What was not our surprise to see another table coming after us, to be served the dishes of the so-called inaccessible card! The dishes presented do not deserve the label « Bistro de Pays » that we know well. Tourists, get your way! PS: The mask is optional for the server!

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Home very nice and really not expensive.For a country bistro charcuterie in Ardèche chorizo the fries were hard, the blanquette without fresh cream was plutot a ragout and the green beans without flavor the mellow chocolate good,and the rich cheese 3 pieces but not ardechois it is pity but it can be improved

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We especially enjoyed the welcome and kindness of Mélaine and Aze-Eddine, the latter on request that can cook you a fabulous couscous, of which he has the secret, that of a family recipe and authentically delicious! .... a dish worthy of a gourmet table of Marakech .... But to Mars in Ardèche!

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the reception : bof bof, the kitchen: nothing local, in more than limited quantity (entrance rice niçois a 3/4 ramequin, 2 diced pears and a salmon galette, prepared but without more, a chocolate flash!. Nothing to do with my memory of 2019.

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The welcome is zero the smile does not exist apero more than the limit in quantity red wine unbreakable the kitchen is industrial low-end meat cutlery limit eatable dessert defrosted from chandeliers. clear to flee!!!

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Meals of cafeteria home limit I don't think I had the feeling of getting so boring a server) Go see further it is better!!!!

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Industrial restoration in box. To avoid The worst restaurant I've ever been able to make my life, I'm over 50 years old

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Not good. We're not coming back. To avoid, cafeteria cuisine. Too bad the restaurant and well located.

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Friendly welcome; day menu to 13€; mushroom pie, calf blanquette, almond cake; We all liked it.

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Open every day, reception of great kindness, roborative food in a beautiful village.

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