L'Atelier Rongefer

Workshop of contrasts. The reception is pleasant, the rather classy, sober and pleasant. We're just two tables, and we're staying for six months. So, a little cold. The kitchen is rather refined, good duck foie gras, the thigh reconstitutes the same well prepared volatile. A guest found Chandon's pig. The perfect Roanna Coast, and everyone enjoyed desserts and mignardises. But, 6 guests in the room, and a long service as one day without joy, more atmosphere of empty cathedral, it spoils the expected pleasure. To check, but with apprehension...

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Have enjoyed the quiet, the privacy of this establishment. Contemporary cuisine but respecting the traditional, both by its proportions, as well as by the choice of excellent and fresh products. Nice welcome.

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Everything was perfect, service and excellent kitchen in a beautiful airy room and not noisy Never disappointed

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A really delicious kitchen in a modern and bright setting was very nice

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We loved refined cuisine with local products impeccable service

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