L'Atmosphere - Reservar una mesa

good dishes but frankly the service is deplorable!the waitress has been deceived of trade or works only to pay his bills .remarques disparant (if we ask for mustard it is that the pot is empty, it is not to bring it home.)! She also allowed to show us finger, right in front of us, speaking to the cook, who he, takes himself for a hard one with his look to intimidate a poodle ... in short it's a shame to feel taken for a c* while we just ask for a service that should be in line with the prices practiced for a city like vichy! wake up the boss, and you dear waitress, I strongly advise you a professional reorientation!!!

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The bath and fries are always delicious. but for the rest, no progress. always a camping furniture, fries in a gamelle, the aperitif that is late to arrive and that is served almost at the same time as the main dish. prices are out of proportion with such simple cuisine: 17E for a fried mussel, 8E for desserts. and I add a card of minimalist drinks and this time the summum: the waiter I ask for salt with the bathtub makes me notice that some saltpots are available on a few tables further. from never seen and yet this restaurant refuses from the world.

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We've been used to the atmosphere for several years and were very surprised by the service. Incompetent server that does not include the command. unrequested dishes, cooking neither. pound of heavy jokes but don't take the time to listen to the order and don't question.We were even embarrassed about the situation. a hidden camera!Sinon meat very good and correct price for the one seen quality and quantity. nice place on the waterfront.

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the setting on the edges of the allier on the terrace is very pleasant. the menu of the day to €14.9 is affordable, however, the rates on the map are excessive. 17€ the fried mussel, 23€ the ox tab, 9€ the iced cut...The waiter is unable to tell us the origin of the beef meat, can be irland, in the heart of the charolais, at qqs kms of local producers. damage to the global, we have lunch correctly but the price is abusive.

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a restaurant that could, according to its environment, be nice. But then we touch the bottom, we really feel, when we arrive, disturbing the waiters that leave you in plan without saying hello, in the kitchen it is the same there boss speaks to his staff as to dogs, I don't have a qualifying to describe this establishment that I strongly advise, to avoid absolutely if you want to spend a good time.

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yesterday we have dinner in this small restaurant on the edge of the allier. The dishes are delicious: the grilled bar with fennel is great, the meat is of very good quality and the homemade desserts exquisite. all this served by a smiling young girl, effective, in small care for these customers is always pleasant.

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Unforeseen stopover, we had a very pleasant surprise! the reception and service were very pleasant, the excellent meal in a bucolic setting to be desired, in short an address to remember for a next trip.

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like every time, very good product, copied....but every time. Duty service, heavy server and bad advice. damage nevertheless the price remains too expensive for the frame and the benefits !!!!

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a very pleasant setting, on the edges of the allier in the plates of excellent products but for the 14th of July lacks organisation within the staffs a little longer.

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very good well served meat nice welcome the top of the toptrès good advice for the good rosé ptit season to you

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