L'atmosphère - Reservar una mesa

Despite a team of friendly young people, our experience is very disappointing Attente very long 1h40 for 2 courses and a dessert while only 4 busy tables The menu that made us not stop at all at the height of our expectations Gaspaccho has the orange blossom very acidic and the flower was more than faded as imperceptible Persian molds and goat gratined zucchini were simply cooked mussels in a green broth without any taste or broth or mussels that in the passage were very well cooked Gratin fade is served cold As for dessert, charlotte Aïcha peaches, served well fresh. Finally, she could have left us a positive note but what a pity to use canned peaches without any taste while in the middle of the season good fresh peaches Price 15 certainly but the quality could be much better by managing products and flavors better A tourist trap?

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I'm just gonna talk about the Bar Dansant part. It sucked. The music of a prehistoric age, at a time when spotify exists. It's not excusable. Serving glasses with almost no alcohol is not the fault of the Ukrainian or inflation. Anyway

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very good place to taste simple dishes or more search as octopus, which for me was quite successful, even if it equals that of our Spanish friends. The service is really nice with a very helpful waitress. Thank you

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The dishes are excellent and for a reasonable price. Several times I go to this restaurant and I've never been disappointed. Moreover the terrace is very pleasant to the beautiful days

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Very nice surprise both at the level of decor and at the level of dishes. Originality of dishes, grilled cheese very appreciated by my teenagers. Affordable prices, I recommend it

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