"Decorated with taste, smiling and friendly staff, meal without false note, we have feasted. Just perfect!"
Superb food, creative cuisine and excellent service. A restaurant that deserves to be rated as one of the finest in the area. A small seasonal menu with three choices per course. The mixing and matching of taste and texture made the experience such a pleasure. Guinea fowl with carrot puree, a sprinkling of crushed hazelnuts complemented by al dente fruit. Pairings that are unusual but match perfectly. This is a chef with a talent of note. A good and reasonably priced wine list complements the food. Staff are attentive but not obtrusive and clearly highly trained. Out of season enjoy the cosy inside which does about 25 covers. In season the extensive terrace tempts for the evening with a more...
Although the menu is limited to three choices for starters, mains and two for desserts we could eat everyone and so this was not a problem. Vegetarians may wish to look elsewhere though. The service is casual but very good and not intrusive. We had three courses and every one was delicious. One of the best meals we have had in a long time. The wine list was lathe enough to have something for everyone's pallet and budget. We chose a €65 mid range Bordeaux which was lovely. The inside decor is basic but sitting outside on the patio. On a warm summer's evening was delightful. We will certainly go back.
We first visited her in November 2022 and enjoyed our lunch. whilst the menu is limited it was an enjoyable though limited if one wanted to take a vegetarian guest. Service was good. On returning in March 2023 we were very disappointed the service was slack, the menu very limited three choices of starter, mains and dessert and the menu did nt change in the three months so does not encourage one to return. The quality of the food was not nearly as good as during our first visit. For its price we would be reluctant to return.
Places to be discovered absolutely. Very good service, excellent dishes. Ideal for a good time with family or friends. The photos are : Entrance : Tataki de bonite sesames tomatoes Plat : marinated cans with raspberry beet spices. Just a little flat. Think about suggesting if we want a table outside or inside. Because the outside tables are not visible (because the terrace is next to the building. But the quality of your dishes and hospitality makes us forget this little forget:
Reserva una mesa ahora
Everything is gathered there, the welcome, the very pleasant and sober setting, the imaginative menu, the excellent and superbly presented dishes worthy of starred restaurants. I strongly advise to spend an excellent time tasting with taste buds and eyes. Don't forget to book, the number of blankets is limited and it is very appreciated!
Just fabulous! A deliciously refined cuisine, wonderfully presented and served in a beautifully decorated setting, all at a challenging price. This restaurant is worth a visit! Falling by chance at this restaurant on a weekend in the corner, we were seduced.
4,9/5 is it necessary to add an opinion? No. I just do it for me, for us, to keep a memory of this delicious moment. The attentive service is at the height of the gastronomic cuisine. Vive l'Attanum (name of the city in the Roman era)!
On the terrace with a beautiful sunny day, it was a real feast of eyes and taste buds. It's tasty. It's beautifully presented, it's great. I recommend this facility held by this young leader.
Reserva una mesa ahora
Perfect quasi. In the medieval town centre of Saint-Yriex, the attanum attracts by its sober but elegant front. Care and slate dishes that fly. I recommend.
Decorated with taste, smiling and friendly staff, meal without false note, we have feasted. Just perfect!
