L'Aubergade - Reservar una mesa

My companion and I have dinner tonight at the eggplant. It's probably not the last. a magnificent setting, a discreet and quality service. I don't know what to say about the kitchen. a harmonious blend of textures, flavors and colors, which took us on a gourmet journey and appreciated our eyes and taste buds. bravo to the whole team for this performance, and special mention to the stuffed cabbage, which transforms a popular cooking dish in a refined and exquisite.

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First, we must emphasize the pleasant and carefree reception that is reserved for us, especially by the director of the institution, passionate, who takes the time to exchange with its customers. for the meal, simply no false note. each stage of the meal is interspersed with a mouth-watering, all as tasty as each other. dishes go against the imaginary of gourmet restaurants. at the Auberge, you will eat at your hunger and for an excellent value for money!

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From the entrance to the dessert, we really loved everything. tested for a birthday party at home, we were seduced. tastes first, in originality and perfectly mastered. but above all, the service to be carried keeps all its promises. Bravo and thank you!

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very interesting at the level of dishes and flavors. the wines were also connected to the flavors of the dishes. There's only the dessert I didn't join, but no matter what the rest is. the place is atypical and very pleasant because quite original.

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undeniable reference to gastronomy. a mooring table in the amines area. Congratulations to the whole team and soon.

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