L'Auberge d'Agadir

Hi my friends,im a french chef who try lot of French restaurants all over the country and write in english for British customers.So,i was invited by friends of me in this typical Moroccan restaurant they like to go.Usually they try Tajines and Royal Couscous and were never disapointed.My first impression was a professional staff,typical decoration,scenery 100% in nice atmosphere.We ordered couscous with fresh vegetables in spicy bouillon, Veal brochette,merguez saucisse and pieces of lamb.Unfortunatly for me the veal brochette wasn t cook ,immediatly i asked to the staff and very kindly they brought me two others well cooked.We tasted "Gris de gris" white wine very subtil and flawoured.the r...

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Found this wee treasure after leaving the golf. Food and service excellent. Young waiter spoke English and was more than happy to explain menu. We visited on a Sunday evening and apart from the takeaway nearby, there are no other restaurants to be found. Well worth a visit.

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We were looking forward to a good couscous. And that is a dish easy to get right, but after a long wait (despite an empty dining room) we were served some insipid cuisine. Too bad. It seemed like on this Saturday moon we were disturbing the staff.

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We just came back from our dinner. We had a fantastic and delicous dinner. Thanks to the team for the servise and hospitality. We highly can recommend. Reminded us of our vacations in Marocco.

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His elbow is excellent but a little expensive (15 to 20 € depending on the meats.

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