l'Auberge d'Anais

We've been coming here for years to our great satisfaction, and it's really been the first time that lunch was including at $13.50 wine. The fried potatoes were probably already in the day, because hard and burned and the flesh, the buffet was one big pear. Besides, we had to sit inside the well-being restaurant room, but it was tropical hot that day, and we'd rather have enjoyed the terrace. Hopefully the cook had a bad day, and this hasn't become the norm in one of our most beloved restaurants in this area of vaison. Next time, try again.

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in a beautiful setting, a room really designed with a lot of taste, very sober and airy. The service is very smiling. the card remains quite classic at the level of choice, but despite all the flavors are above the ordinary. Until then, we could be in the semi-gastronomical. but a few points that make us pour to the road: the numbers on the tables, the fries in systematic accompaniment (even if they are excellent) pop music and the nuggets-frites on the child menu. All right, we're chipping, but it's all right!

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All the positive responses have been given here. Indeed, it's a fantastic country. The food is always good. Try the parton the eggplant. Good! Reserving on Sunday is to guess. If you come in on workdays for 12.20 hours, reserve isn't necessary. We never had dinner here at night. Well, then, of course you don't have a menu of du jour, but a la carte.

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very satisfied with our lunch on the shaded terrace well appreciated by a day of high heat. warm welcome accompanied by a succulent home tapnade .the rabbit to the Provencal accompanied by a gratin was excellent . the dessert appreciated .le all for a reasonable price .we will return with pleasure .

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very good place, pleasant summer with view of the ventoux, the map is varied with several menus, the kitchen is very good ..... soon redo

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